HAWAIIAN SEAFOOD STUFFED SHIITAKE MUSHROOMS
A sensational combination of flavors! Just read the recipe and imagine popping one in your mouth. Are you drooling yet?
Provided by Lorac
Categories Grains
Time 30m
Yield 16 mushrooms
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- In a saucepan over medium low heat, cook the cream and spinach together until cream is reduced by half.
- Stir in the shallots and cook 1 minute, remove from heat and stir in the coconut milk, dill, tarragon, cracker crumbs, crab, shrimp, salt and pepper.
- Stuff mushroom caps with seafood mixture and place in a shallow bakinging pan.
- Sprinkle with cheese and bake 8 to 10 minutes.
- Garnish with coconut.
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Shafna Shahin
[email protected]These stuffed mushrooms were delicious! I will definitely be making them again.
Cdo Mofokeng
[email protected]I thought these stuffed mushrooms were just okay. I wouldn't make them again.
Sagar Thakur
[email protected]These stuffed mushrooms were a bit too salty for my taste, but they were still good.
Tabatha Moore
[email protected]I loved these stuffed mushrooms! The seafood filling was so flavorful and the mushrooms were cooked perfectly.
Tiko Clara
[email protected]These stuffed mushrooms were amazing! I will definitely be making them again.
Acheampong Isaac Kofi
[email protected]Overall, I thought these stuffed mushrooms were just okay. I wouldn't make them again.
Yasaya Liaqat
[email protected]The filling was a bit bland. I think I'll add some more herbs and spices next time.
Chantel Mensah
[email protected]The mushrooms were a bit dry. I think I'll add some more butter or oil next time.
Latif Zahid
[email protected]These stuffed mushrooms were a bit too salty for my taste. I think I'll use less soy sauce next time.
Diego Laguna
[email protected]I'm not a fan of mushrooms, but I really enjoyed these stuffed mushrooms. The seafood filling was delicious and the mushrooms were cooked perfectly. I'll definitely be making these again!
Shanaya Sharmin
[email protected]These stuffed mushrooms are so good, I could eat them every day! The combination of seafood and mushrooms is perfect.
Mubhsar Rajpoot
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The mushrooms are always cooked perfectly and the filling is always flavorful.
MadWoman RantsAboutLife
[email protected]These stuffed mushrooms were easy to make and absolutely delicious. I served them as an appetizer at my last dinner party and they were a huge hit.
malki23 hazza
[email protected]I followed the recipe exactly and the mushrooms turned out great! The filling was moist and flavorful, and the mushrooms were cooked through but still had a bit of a bite to them.
FNS_.WIZARD
[email protected]These mushrooms were delicious! I used a variety of seafood, including shrimp, scallops, and crab, and the filling was packed with flavor. The mushrooms were also cooked perfectly, with a slightly crispy exterior and a tender interior.
Eyob Abusha
[email protected]I'm not a huge fan of seafood, but I really enjoyed these stuffed mushrooms. The filling was light and flavorful, and the mushrooms were cooked to perfection. I'll definitely be making these again!
Riptide Reaper Backup
[email protected]These stuffed shiitake mushrooms were a hit at my party! The seafood filling was flavorful and perfectly complemented the earthy mushrooms. The cooking instructions were easy to follow and the dish turned out beautifully.