HAWAIIAN SAUSAGE SKILLET

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Hawaiian Sausage Skillet image

I made this up one day when I couldn't find a recipe anywhere with these ingredients. So I kind of threw it together on a whim. Sugar can be adjusted for sweetness, and if the sauce gets a bit thicker than desired I suggest adding a little chicken broth as it's thickening. Serve immediately over rice.

Provided by elttlbit78

Categories     Main Dish Recipes     Stir-Fry

Time 35m

Yield 6

Number Of Ingredients 11

1 tablespoon vegetable oil, or more to taste
1 (16 ounce) package Polish sausage, or to taste, cut into 1-inch squares
1 large onion, thinly sliced
1 large green bell pepper, cut into 1-inch squares
¾ fresh pineapple - peeled, cored, and cut into chunks
2 tablespoons cornstarch
½ cup pineapple juice, or more to taste
⅓ cup packed brown sugar, or to taste
2 tablespoons cider vinegar
2 tablespoons soy sauce
2 teaspoons minced garlic

Steps:

  • Heat oil in a large skillet over medium heat. Cook and stir sausage, onion, and green bell pepper until vegetables start to become tender, about 8 minutes; add pineapple and cook, stirring occasionally, until the pineapple is hot, about 5 minutes more.
  • Beat pineapple juice and cornstarch together in a bowl using a whisk. Stir brown sugar, cider vinegar, soy sauce, and minced garlic with the pineapple juice until the sugar dissolves into the liquid; pour over the sausage mixture and cook until the sauce thickens, 5 to 8 minutes.

Nutrition Facts : Calories 450.4 calories, Carbohydrate 45.2 g, Cholesterol 54 mg, Fat 25.6 g, Fiber 3.4 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 930.2 mg, Sugar 33.9 g

Sheriff Bah
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I'm not a big fan of pineapple, but this dish was still really good. The sausage and rice were cooked perfectly.


Sfiso Mazibuko
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Yum!


Charlotte Thomas
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This was a great recipe! I've made it several times and it's always a hit. I love the combination of sausage, pineapple, and rice.


Paul Hookwmb2
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This was a bit bland. I think I'll add some more seasonings next time.


That_0ne _very_sleepy_girl
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I love this recipe! It's so easy to make and it's always a crowd-pleaser.


Amrit Khanal
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This was a great way to use up leftover sausage. I added some chopped potatoes and carrots, and it was a complete meal.


Yasmeen Mohamed
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This was a bit too sweet for my taste. I think I'll try it again with less pineapple next time.


Bibek Moogar
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I'm not a big fan of pineapple, but this dish was still really good. The sausage and rice were cooked perfectly.


Eva Lukas
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Yum!


Preye Ogolo
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This is a great recipe! I've made it several times and it's always a hit. The sausage and pineapple are a great combination.


Ammar Rajpoot
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This was a quick and easy meal to make. I used ground beef instead of sausage, and it turned out great! I also added some chopped green bell pepper and onion. My family loved it!