HAWAIIAN SAUSAGE FRIED RICE
Make and share this Hawaiian Sausage Fried Rice recipe from Food.com.
Provided by Member 610488
Categories White Rice
Time 40m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- In a skillet over medium-high heat, cook the sausage until evenly browned. Drain, and remove sausage from the pan. In the same pan, using the remaining coating of grease from the sausage, scramble the eggs, stirring frequently until cooked through. Set aside.
- Heat the oil in a very large skillet or electric skillet over medium-high heat. Stir fry the cabbage and carrots just until the cabbage has wilted. Add the cold rice, and fry, stirring so that there are no clumps.
- Mix in the sausage and pour in some soy sauce. Stir in bean sprouts, peas, and eggs, mixing well so there are no big chunks of egg. Season with pepper, and stir in green onions just before removing from the heat.
- Adjust soy sauce to taste, and serve.
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Aaron Reidhead
[email protected]Overall, this is a great recipe that is easy to make and delicious. I would definitely recommend it to others.
Chris Zeise
[email protected]This recipe is a little too salty for my taste. I would recommend using less soy sauce.
Neer Tamang
[email protected]I'm not a big fan of pineapple in savory dishes, so I omitted it from this recipe. It was still delicious!
Sarah Ding
[email protected]This recipe is so easy to make and it's so delicious. I love that I can customize it to my own taste.
VICTHOR
[email protected]I added some chopped green onions to this recipe and it really took it to the next level. It added a nice crunch and flavor.
Usman Khann
[email protected]I used chicken sausage in this recipe instead of pork sausage and it turned out great! It's a great way to make this recipe healthier.
Elona Wagner
[email protected]I love the addition of pineapple in this recipe. It gives it a sweet and tangy flavor that is so refreshing.
omar ben sassi
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in my fridge and this is a great way to use it up.
Holsalving Thelort
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Umar Shahzaid
[email protected]This is my go-to recipe for a quick and easy weeknight meal. It's always a hit with my kids and it's so easy to clean up.
Nayomi Prara
[email protected]I love this recipe! It's so versatile and I can add whatever vegetables or protein I have on hand. It's always a crowd-pleaser.
gladys turkson
[email protected]This Hawaiian sausage fried rice was a hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again.