HAWAIIAN SAUSAGE BALLS WITH PINEAPPLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hawaiian Sausage Balls With Pineapple image

Make and share this Hawaiian Sausage Balls With Pineapple recipe from Food.com.

Provided by Chris Knittle

Categories     Pork

Time 1h

Yield 32 Meatballs, 8 serving(s)

Number Of Ingredients 13

2 lbs sage sausage
1/2 teaspoon dried sage
1/4 cup milk or 1/4 cup water
1/3 cup breadcrumbs
1 egg
1 teaspoon salt
pineapple sauce
1 cup pineapple juice (from can)
1/2 cup brown sugar
1 1/2 tablespoons cornstarch
1 1/2 tablespoons vinegar
1 teaspoon chicken bouillon
2 cups chunk pineapple, drained

Steps:

  • Mix and Chill the Meatball mixture. Make Meatballs and fry in pan until brown. Place in a casserole dish.
  • Stir Sauce mixture together and pour over meatballs. Cook 30-40 min @ 350 degrees until sauce is thick and heated through.

Nadeem lahori
[email protected]

I'm allergic to pineapple, so I used mango instead. The sausage balls were still delicious!


agaba rymond
[email protected]

These sausage balls are so easy to make and they're always a crowd-pleaser. I love that I can use different types of sausage to change up the flavor.


Arumahandi kaveesha
[email protected]

I made these sausage balls for a party and they were a huge hit! Everyone loved them.


Daud Ali
[email protected]

These sausage balls were a bit too sweet for my taste. I think I'll use less pineapple juice or sauce next time.


Waheeda Buwembo
[email protected]

I'm not a big fan of sausage, but I really enjoyed these sausage balls. The pineapple and teriyaki sauce really balance out the flavor of the sausage.


kashaf rani
[email protected]

These sausage balls are a great appetizer or snack. They're also perfect for parties or potlucks.


Muhammed Waqas
[email protected]

I've made these sausage balls several times and they're always delicious. I love that I can make them ahead of time and freeze them for later.


Flying Birds
[email protected]

These sausage balls are so easy to make and they're always a hit with my friends and family.


Hi Blahh
[email protected]

I followed the recipe exactly and the sausage balls turned out perfectly. They were crispy on the outside and moist on the inside.


Irena Karplyuk
[email protected]

I made these sausage balls for my family and they loved them! Even my picky kids ate them up.


md chand ali
[email protected]

These sausage balls were a bit too dry for my taste. I think I'll add some more pineapple juice or sauce next time.


Khawar Malik
[email protected]

I love the combination of sausage, pineapple, and teriyaki sauce in these sausage balls. They're always a crowd-pleaser.


stylish raja 786
[email protected]

These Hawaiian sausage balls were a hit at my party! They were easy to make and had the perfect balance of sweet and savory flavors. I'll definitely be making them again.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »