HAWAIIAN SANDWICHES
An unusual layered brunch sandwich, old family weekend favorite. A delicious flavor combination of bacon, cheese and pineapple. You'll see why they call Hawaii the Sandwich Islands!
Provided by NAJ5
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Sandwich Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain and set aside.
- Place 8 slices of toast on a baking sheet. Place a slice of pineapple, two slices of bacon and a slice of cheese on each. Broil until cheese is melted. Serve hot.
Nutrition Facts : Calories 491.1 calories, Carbohydrate 27.1 g, Cholesterol 67.8 mg, Fat 35.4 g, Fiber 1.2 g, Protein 15.5 g, SaturatedFat 14.6 g, Sodium 818.8 mg, Sugar 13.8 g
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Mdmonir Khan
[email protected]These sandwiches are a great way to use up leftover ham and pineapple.
Md nehan Khan
[email protected]I love the combination of sweet and savory in these sandwiches.
Faith Benard
[email protected]These sandwiches are perfect for a quick and easy weeknight meal.
Shokat Hayat
[email protected]I'm not a fan of pineapple on sandwiches, but I still liked these. The teriyaki sauce is really good.
Judoka Noor
[email protected]I thought these sandwiches were just okay. They weren't bad, but they weren't amazing either.
Charity Jude
[email protected]I'm not sure what I did wrong, but my sandwiches didn't turn out as good as I expected.
Lubna Begum
[email protected]I made these sandwiches for a party and they were a huge hit. Everyone loved them!
Mohammad Javaid
[email protected]These sandwiches are a bit messy to eat, but they're totally worth it.
Orlando Ortiz
[email protected]I'm not a huge fan of ham, but these sandwiches were still really good. The pineapple and teriyaki sauce really make them.
Lovisa Panduleni
[email protected]These sandwiches are so easy and delicious. I love that I can use whatever ingredients I have on hand.
Anil Karki
[email protected]I've made these sandwiches several times now, and they're always a hit. Thanks for sharing this great recipe!
REDTO FF
[email protected]Delicious!
Hayden Cooks
[email protected]These sandwiches are so easy to make, and they're always a crowd-pleaser.
Cassandra Guerrero
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftovers, too.
Marie Lapierre
[email protected]These sandwiches are the perfect summer meal. They're light and refreshing, and they always put a smile on my face.
Shauna Ford
[email protected]This recipe was a huge hit with my family! The sandwiches were delicious and so easy to make.