HAWAIIAN SALMON WITH PINEAPPLE SALSA
Make and share this Hawaiian Salmon With Pineapple Salsa recipe from Food.com.
Provided by Sharon123
Categories Hawaiian
Time 30m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Rinse the salmon in cool water and pat it dry.
- In a bowl combine 2 teaspoons oil, 2 tablespoons lemon juice and 1 teaspoon ginger.
- Coat both sides of fish with the mixture and refrigerate for up to an hour.
- While the fish marinates prepare the Pineapple Salsa.
- Heat the remaining oil in a medium skillet.
- Add the yellow pepper and onion and sauté until soft about 4 minutes.
- Add the crushed pineapple, raisins, cayenne and remaining lemon juice and ginger; sauté until pineapple is warm, about 4 minutes longer.
- (Salsa can be made ahead up to 24 hours; but bring to room temperature before using.).
- Grill or broil the salmon, turning once, until fish is barely opaque in the center, and just begins to flake when tested with a fork about 2 minutes per side for 3/4-inch thick fish steaks.
- Enjoy!
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Simo Kujanpää
[email protected]This recipe was easy to follow and the salmon turned out great! I served it with rice and steamed vegetables and it was a delicious and healthy meal.
David Eng
[email protected]I'm a big fan of salmon and this recipe did not disappoint! The salmon was cooked perfectly and the pineapple salsa was the perfect complement. I'll definitely be making this again.
Toqeer Ahmad
[email protected]This recipe was a bit too spicy for my taste, but I still enjoyed it. The salmon was cooked well and the pineapple salsa was refreshing. I would make it again, but I would use less jalapeño next time.
hassan aminoroayaei
[email protected]I'm not a big fan of fish, but I tried this recipe and I was pleasantly surprised! The salmon was cooked perfectly and the pineapple salsa was the perfect complement. I'll definitely be making this again.
Mahir Hingoro
[email protected]I'm a busy mom and I don't have a lot of time to cook, but this recipe was quick and easy to make. The salmon and pineapple salsa were both delicious and my kids loved it!
August Guerin
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the salmon and the pineapple salsa. I will definitely be making this again.
Rodina Taha
[email protected]This recipe was a disaster! The salmon was overcooked and the pineapple salsa was watery. I won't be making this again.
Jessy Nader
[email protected]The salmon was cooked well, but the pineapple salsa was a bit bland. I added some chopped cilantro and jalapeño to give it some more flavor.
Gladwyn Johnson
[email protected]This recipe was easy to follow and the salmon turned out great! The pineapple salsa was a bit too sweet for my taste, but overall it was a good dish.
Ganga Yadav
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind! The salmon was cooked perfectly, and the pineapple salsa was the perfect complement. I'll definitely be making this again.
Rima Chaudhary
[email protected]This Hawaiian salmon was a hit with my family! The pineapple salsa added a refreshing and tangy flavor to the salmon, and the glaze gave it a beautiful caramelized crust. I'll definitely be making this again!