HAWAIIAN ROLL CUBAN SLIDERS
A favorite variation on the regular ham & cheese sandwich.
Provided by Diane Carter
Categories Sandwiches
Time 35m
Number Of Ingredients 12
Steps:
- 1. Cut rolls in half and spread mustard onto 1 side of the rolls.
- 2. Place a slice of swiss cheese on top of mustard, then layer a slice of pickle, seasoned pork, salt & pepper, ham and another slice of swiss cheese on top of roll bottoms.
- 3. Replace the top of the rolls and bunch them closely together into a baking dish.
- 4. In a medium bowl, whisk together poppy seeds, dijon mustard, melted butter, onion powder and worcestershire sauce.
- 5. Pour sauce over the rolls, just covering the tops. Cover with foil and let sit for 10 minutes.
- 6. Bake at 350 degrees for 10 minutes or until cheese is melted. Uncover and cook for additional 2 minutes until tops are slightly browned and crisp. Serve warm.
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Salin Jimee
[email protected]I made these sliders for my family and they were a huge success. The combination of flavors was perfect and the rolls were so soft and fluffy.
ibrahim ahmed
[email protected]These sliders were a bit too spicy for my taste.
AFTAB ALAM
[email protected]I've made these sliders several times and they are always a hit. They are so easy to make and everyone loves them. I highly recommend this recipe!
Kathrin Monique Schwickert
[email protected]I made these sliders for a party and they were a huge hit. Everyone loved them. I will definitely be making them again.
Susan Harrison
[email protected]These sliders were just okay. I wasn't a big fan of the sauce.
latasha daniels
[email protected]I've made these sliders several times and they are always a hit at parties. They are so easy to make and everyone loves them.
Adekunle Yekini
[email protected]I made these sliders for my kids and they loved them. They are the perfect size for little hands.
Lisa Morgan
[email protected]These sliders were a bit too messy to eat.
Celia Deleon
[email protected]I'm not a fan of pineapple, so I omitted it from the recipe. The sliders were still delicious.
Abo Obama
[email protected]I made these sliders for a potluck and they were a huge hit. Everyone raved about how delicious they were. I will definitely be making them again.
Bilalo Khan
[email protected]These sliders were a bit too sweet for my taste.
Eddy Ihaza
[email protected]I've made these sliders several times and they are always a hit. They are so easy to make and everyone loves them. I highly recommend this recipe!
Azem Iseni
[email protected]I followed the recipe exactly and the sliders turned out great! I used Hawaiian rolls from the bakery and they were so soft and fluffy. The meat was juicy and flavorful, and the sauce was the perfect finishing touch.
jolynda daniel
[email protected]These sliders were just okay. The bread was a little dry and the meat was a bit bland.
Kaitlyn Talley
[email protected]I'm not a big fan of Cuban sandwiches, but these sliders were amazing! The bread was soft and fluffy, the meat was juicy and flavorful, and the sauce was the perfect finishing touch.
TRIBAL CHIEF
[email protected]I made these sliders for my family and they were a huge success. The combination of flavors was perfect and the rolls were so soft and fluffy.
Anjoola Abiara
[email protected]These sliders were a huge hit at my party! They were so easy to make and everyone loved them.