HAWAIIAN ROASTED PORK
Provided by Tyler Florence
Categories main-dish
Time 3h15m
Yield 10 servings
Number Of Ingredients 9
Steps:
- Season the pork roasts all over with salt and pepper. Prepare an outdoor barbecue by soaking mesquite wood chips in water and adding to the coals for added flavor. Sear the pork on the hot grill to lock in the natural juices. Whisk together guava jam, oil, and 1 teaspoon of water. Season with fresh cracked pepper. Rub the pork with guava paste. Set 2 wide pieces of heavy-duty aluminum foil on a flat surface. Lay 5 banana leaves on each piece of foil in a crisscross pattern, then place the pork roasts on top. Fold the banana leaves up around the roasts to make a bundle. Insert a sugar cane spear through the banana leaves and into the pork to secure. Tent the foil over the roasts and seal 3 of the sides to form a pouch. Mix liquid smoke and remaining water together in a small bowl, pour it into the pouch. Close up the remaining edge of foil to lock in the moisture and flavor. Transfer back to the hot grill. Roast for 2 1/2 to 3 hours with the grill cover down. When the pork is cool enough to handle, shred using 2 forks.
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Luck Vibes
[email protected]Yum!
Suresh Joshi
[email protected]This recipe is a keeper! The pork was fall-off-the-bone tender and the vegetables were perfectly roasted. I will definitely be making this again.
Sabir Ismail
[email protected]I'm not sure what I did wrong, but my pork turned out tough and dry. The vegetables were also overcooked.
Ibrar Afridi
[email protected]This recipe was a disaster. The pork was tough and the vegetables were burnt.
KRYPTO 3664
[email protected]I would definitely make this again. It was easy to make and the results were delicious.
Daniel Chavez
[email protected]Overall, this was a good recipe. The pork was tender and the vegetables were roasted well. However, I found the marinade to be a bit too salty for my taste.
Bamsi Hunter
[email protected]The pork was a little dry, but the vegetables were delicious.
Dek
[email protected]This recipe is easy to follow and the results are amazing. The pork is so tender and juicy. I will definitely be making this again.
Shelbyy
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork is always moist and flavorful, and the vegetables are roasted to perfection.
Rijul Chauhan
[email protected]This was a great recipe. I made it for a party and it was a hit! Everyone loved the pork and the vegetables.
Maria Fermin
[email protected]Amazing recipe! The pork was so tender and flavorful. I marinated it for 24 hours, and it was definitely worth the wait. The roasted vegetables were also delicious. I will definitely be making this again.