HAWAIIAN RIBS
I've had this recipe for quite a while and can't remember if it came from a magazine or on the internet. I do know these ribs are delicious! I usually have to double the recipe for my family because my DH could eat his weight in these ribs. Have plenty of napkins on hand...they're messy. Enjoy!
Provided by Dreamgoddess
Categories Pork
Time 1h45m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees.
- Arrange ribs, meaty side down, in a foil lined pan.
- Cover and bake at 350 degrees for 45 minutes.
- In a saucepan, combine sugar and cornstarch.
- Stir in vinegar, chili sauce, water, undrained pineapple, onion, soy sauce, and mustard.
- Cook and stir over medium heat until thick and bubbly; cook and stir 2 minutes more.
- Remove the pan from the oven and drain the fat from the ribs.
- Turn the ribs meaty side up.
- Spoon 2 c sauce over the ribs.
- Reserve the remaining sauce in the pan.
- Cover the ribs and bake 45 minutes longer or until tender.
- Remove the ribs to a platter.
- Heat the sauce in the pan and serve with the ribs.
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Fahad hussain Fahad
[email protected]I'm not a very good cook, but I'm going to give this recipe a try.
Wahid Baksh
[email protected]I'm not sure if I have all of the ingredients for this recipe, but I'm going to see what I can find.
Apekshya Bista
[email protected]This recipe looks delicious! I'm going to pin it for later.
Foysal Rubayed
[email protected]I'm allergic to pineapple, so I'm not sure if I can make this recipe.
Jeremy Petersen
[email protected]I'm not a big fan of ribs, but I'm willing to try this recipe.
Fildah Hacilima
[email protected]I've never made Hawaiian ribs before, but this recipe looks easy enough to follow.
RIPON 420 TV
[email protected]Hawaiian ribs are one of my favorite dishes. I'm always looking for new recipes to try.
Sudeb Sudeb
[email protected]I'm definitely going to make these ribs for my next party.
Muhmmad ahmad Muhmmad ahmad
[email protected]These ribs look amazing! I can't wait to try them.
Emon Hossain
[email protected]I'm not sure what I did wrong, but my ribs came out tough. The sauce was good though.
Kayla Mccorkell
[email protected]These ribs were a little too sweet for my taste, but they were still good.
Mohsian alli
[email protected]I love Hawaiian ribs and this recipe didn't disappoint! The ribs were tender and juicy, and the sauce was perfect.
Prashant B.k
[email protected]These ribs were so easy to make and they turned out so well! I'll definitely be making them again.
Bill Roberts
[email protected]I'm not a big fan of ribs, but these were really good! The sauce was perfect.
Wasillah Wasi
[email protected]The ribs were a little dry, but the sauce was delicious.
ADESANYA BOLAJI
[email protected]I followed the recipe exactly and the ribs turned out great! My family loved them.
Kathryn Ellison
[email protected]These ribs were amazing! The sauce was so flavorful and the meat was cooked perfectly.
Worku Belayhun
[email protected]I've made these ribs several times now and they're always a crowd-pleaser. The only thing I do differently is add a little bit of brown sugar to the sauce.
Naimul huda Murad
[email protected]These Hawaiian ribs were a hit at my last party! The meat was fall-off-the-bone tender and the sauce was perfectly tangy and sweet.