HAWAIIAN RAINBOW JELLO
Another one of those old-time favorite family recipes that withstood the test of time. It's the keikis (children) that love this the most, they love to peel it layer by layer, and eat it, and yes, you can sometimes "catch" the adults from the corner of your eye doing that too! LOL! This recipe takes a little time to put...
Provided by Jo Anne Sugimoto
Categories Other Desserts
Number Of Ingredients 10
Steps:
- 1. In your "4-Cup" pyrex glass receptacle, pour 1 1/2 cups of boiling water and add 3 packets of Knox Gelatin, stirring constantly, make sure that the gelatin is completely dissolved. Then pour in the 2 cans of sweetened condensed milk, stir well, adding a little more hot water to make a total of 4 cups of milk mixture. Set aside.
- 2. There is no need to prep the glass dish as the jello will not stick to it.
- 3. In your "2-Cup" pyrex glass receptacle, pour 1 1/2 cups of boiling water and add 1 packet of Knox Gelatin, stirring constantly, make sure that the gelatin is completely dissovled. Then pour in 1 large box of Blue Raz Jello Gelatin, stirring until completely dissolved. Let cool, then pour into chilled 9 x 13 glass dish and return to the refrigerator for 15 minutes or until set.
- 4. Next, wash, rinse and dry your "2-Cup" pyrex glass well, measure out 1 cup of the milk mixture, make sure that it is cool, then pour slowly over the blue jello. Return to the refrigerator for 20 minutes or until set.
- 5. With each new step of your layers be sure to wash, rinse and dry the pyrex glass very well.
- 6. Alternate jello and milk mixture making sure that with each layer it is cool and you return it to the refrigerator for 20 minutes or until it is set before pouring on the next layer.
- 7. So your next jello layer is Lime, then milk mixture. Then Lemon, then milk mixture. Then Orange, then milk mixture. And the last and top layer is Strawberry. Return to the refrigerator for an hour or until it is completely set.
- 8. NOTE: If during the process your milk mixture starts to gel or thicken, microwave it on the lowest power for 15 to 20 seconds, just to warm it. Give it a stir to be sure that it is thinned out.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jessica Heinlein
[email protected]I can't wait to try this recipe! It looks so delicious.
Samuel Douglas
[email protected]This is a great recipe for beginner cooks. It's simple to follow and the results are always impressive.
Salman Abbasi
[email protected]I love how versatile this recipe is. You can use any fruit you like, and you can even add different flavorings to the jello.
Okonkwo Somto
[email protected]This jello is definitely a showstopper. I brought it to a potluck and everyone was raving about it.
Hector Okena
[email protected]I'm not a big fan of jello, but this recipe changed my mind. The different flavors and colors make it really enjoyable.
linzi Gardner
[email protected]This recipe is a great way to use up leftover fruit. I had some strawberries, blueberries, and raspberries that were about to go bad, so I threw them into the jello and it turned out great.
Jezreel Okonkwo
[email protected]I was looking for a fun and easy dessert to make for my kids, and this recipe fit the bill perfectly. They loved the colorful layers and the yummy taste.
Bishnu Khatri
[email protected]I've never made rainbow jello before, but this recipe made it so easy. It turned out beautifully and tasted delicious.
Sandip Shah
[email protected]This recipe is a must-try for any jello lover!
Abel Abi
[email protected]I'm definitely going to be making this jello again.
Amine Atnani
[email protected]This jello is so delicious and refreshing. It's the perfect summer treat.
Karen Kaseke
[email protected]I love this recipe! It's so festive and fun.
Bahis 123
[email protected]This is the best rainbow jello recipe I've ever tried! It's so easy to make and it always turns out perfect.
Moritz Thomassen
[email protected]I was a little skeptical about this recipe at first, but I'm so glad I tried it! The jello turned out perfectly and it was so delicious.
Kevin Dooso
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. It's the perfect dessert for any occasion.
Noman Baloch
[email protected]This jello is so beautiful and fun to make! I love the way the different colors swirl together. It's also really delicious.
Noor Helal
[email protected]I've always wanted to try making rainbow jello, and this recipe was perfect! The instructions were clear and easy to follow, and the results were stunning. My kids loved it!
Ali Sadat
[email protected]This Hawaiian Rainbow Jello was a huge hit at my summer party! It was so easy to make and everyone loved the colorful layers. I will definitely be making this again.