HAWAIIAN PORK STIR-FRY
Recipe from a friend who served it as part of a poolside buffet. Add a can of chinese baby corn at the end for more color and texture.
Provided by BoxOWine
Categories One Dish Meal
Time 30m
Yield 6-8 serving(s)
Number Of Ingredients 15
Steps:
- PREPARE SWEET AND SOUR SAUCE- SET ASIDE.
- Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly.
- Shake off excess.
- Place a wok over high heat.
- When wok is hot, add 2 tablespoons of the oil.
- When oil is hot, add half the pork.
- Stir fry until evenly browned about 5 to 7 minutes.
- Remove pork from wok, and set aside.
- Repeat to brown remaining meat, adding more oil as needed.
- Add remaining oil (about 2 tablespoons) to wok.
- Add bell peppers and onion, stir fry until vegetables are tender crisp to bite (about 2 mins).
- Add pea pods, stir one minute.
- Stir sweet and sour sauce and add to wok.
- Stir until sauce boils and thickens.
- Return pork to wok and stir until heated through.
- Serve with hot cooked rice.
- Pass soy sauce if desired.
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Abdul Hannan
[email protected]This is a delicious and easy stir-fry that I will definitely be making again.
Gebre Aster Mamo
[email protected]I'm not a big fan of pineapple in savory dishes, but I really enjoyed this stir-fry.
manoj pariyar
[email protected]This stir-fry is a great way to use up leftover pork. It's also a very affordable meal.
Jarmin Powell
[email protected]I found the sauce to be a bit too salty for my taste. I would recommend using a little less soy sauce.
sohag seen
[email protected]I love the addition of pineapple to this stir-fry. It gives it a nice sweetness.
Just Me
[email protected]This is one of my favorite stir-fry recipes. It's easy to make and always a crowd-pleaser.
funny shows
[email protected]I followed the recipe exactly and the stir-fry turned out great. I highly recommend it.
obadia danny
[email protected]The flavors in this dish are amazing! The pineapple and soy sauce are a perfect combination.
shadhu mandal
[email protected]I made this stir-fry for a party and it was a huge success! Everyone loved it.
Djamel Talab
[email protected]This Hawaiian pork stir-fry was a hit with my family! The sauce was flavorful and the pork was tender and juicy. I will definitely be making this again.