HAWAIIAN PORK ROAST
Bananas, liquid smoke and soy sauce flavor this fall-apart-tender pork roast. It's just like the kind I enjoyedat the luaus I went to in Hawaii. -Mary Gaylord, Balsam Lake, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 4h40m
Yield 10 servings.
Number Of Ingredients 5
Steps:
- Place the roast on a 22x18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce. Wash bananas and place at the base of each side of roast. Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil. Place in a shallow baking pan; refrigerate overnight, turning several times. , Preheat oven to 400°. Place foil-wrapped meat in a roasting pan; bake for 1 hour. Reduce heat to 325°; continue baking for 3-1/2 hours. Drain; discard bananas and liquid. Shred meat with a fork. Freeze option: Freeze cooled meat with some of the juices in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little water if necessary.
Nutrition Facts : Calories 222 calories, Fat 14g fat (5g saturated fat), Cholesterol 81mg cholesterol, Sodium 207mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 23g protein.
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Xolile Kandice
[email protected]5 stars!
Desiree Nicholas
[email protected]Easy and delicious!
Sajjad Babar
[email protected]Yum!
Sammy Changa
[email protected]This recipe is a keeper. I've made it several times now, and it's always a hit.
Inocent Boy2
[email protected]I followed the recipe exactly, but my pork roast came out dry. I'm not sure what went wrong.
Sonia Irshad
[email protected]The pork roast was delicious, but the gravy was a bit too salty for my taste.
Robyn Lee Rawlings
[email protected]This was my first time making a pork roast, and it turned out perfectly. Thanks for the great recipe!
Kenny Burkhart
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so flavorful and moist.
Tyler Titshinger
[email protected]This recipe was a hit at our last party. Everyone loved the pork roast, and it was so easy to make.
SiBunfh dcBunny
[email protected]OMG! This was the best pork roast I have ever had. The meat was so tender and juicy, and the flavor was incredible. I will definitely be making this again and again.