HAWAIIAN PORK ROAST
I lil bit of a twist from a regular hawaiian pork roast in that it uses bananas instead of pineapple.
Provided by Sassy in da South
Categories Pork
Time 4h40m
Yield 8-10 serving(s)
Number Of Ingredients 5
Steps:
- Place the roast on a 22-in. x 18-in. piece of heavy-duty foil; sprinkle with liquid smoke and soy sauce.
- Wash bananas and place at the base of each side of roast.
- Pull sides of foil up round meat; add water. Seal foil tightly; wrap again with another large piece of foil.
- Place in a shallow baking pan; refrigerate overnight, turning several times.
- Place foil-wrapped meat in a roasting pan. Bake at 400° for 1 hour.
- Reduce heat to 325°; continue baking for 3-1/2 hours.
- Drain; discard bananas and liquid.
- Shred meat with a fork.
- Serve with your favorite BBQ sauce, if you desire.
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Ankunda Eris
[email protected]This recipe is a waste of time and money. Don't bother making it.
Saeed DXB5
[email protected]I would not recommend this recipe. There are much better Hawaiian pork roast recipes out there.
John Pache
[email protected]This recipe was a disaster. The pork was tough and the sauce was too sweet.
Asher Steward
[email protected]I found this recipe to be a bit bland. I added some extra spices to give it more flavor.
Rowena Keyes
[email protected]The pork was a bit dry for my taste, but the flavors were good.
Mohaa Issa
[email protected]This recipe is so easy to follow. Even a novice cook like me can make it.
Shantoya Jackson
[email protected]I will definitely be making this again. It's a new family favorite.
Glory John
[email protected]This dish was a huge success at our party. Everyone raved about the pork.
Marshall Smith
[email protected]Amazing recipe! The pork was fall-off-the-bone tender.
Magret Trafford
[email protected]I love the combination of sweet and savory flavors in this dish. The pork is cooked to perfection.
Hanx 256
[email protected]This recipe made an impressive dish for our family dinner. The pork was wonderfully tender and flavorful.
Donald. Waters
[email protected]Easy to follow recipe with delicious results. The pork was cooked to perfection.
Candice Reynolds
[email protected]This was my first time making Hawaiian pork roast and it turned out great! The flavors were perfect and the pork was fall-off-the-bone tender.
Shamshul Islam
[email protected]This recipe is a keeper! I've made it several times now and it's always a crowd-pleaser. The pork is so moist and juicy.
Kelsie Comerford
[email protected]Made this for a luau-themed party and it was a hit! The pork was so tender and flavorful. Even my picky kids loved it.