HAWAIIAN PORK HASH - HAWAII YUMMINESS!
When we lived in Hawaii, this one was our favorites. This looks close to our favorite so we are posting here to keep. You can double the pork and leave out the shrimp or whatever you'd like, it's pretty flexible. So ono it broke the mouth as they say over at da kine.
Provided by CandyTX
Categories Pork
Time 55m
Yield 25 dumplings
Number Of Ingredients 14
Steps:
- In a medium bowl, mix together the ground pork, shrimp, egg white, water chestnuts, green onion, cornstarch, soy sauce, sugar, garlic, oyster sauce, salt, pepper, and sesame oil.
- Place about 1 tablespoon of this filling onto the center of each dumpling wrapper, and bring the sides up to the top. Do not seal the top, as these dumplings are left open. Place dumplings in a steamer.
- Set the steamer basket over a pan or wok of boiling water. Steam for 30 minutes.
- Note: We have had a problem with the bottoms falling apart, next time we'll try to spray the bottom of the steaming basket - if you find a solution, let us know!
Nutrition Facts : Calories 68.7, Fat 1.3, SaturatedFat 0.4, Cholesterol 13.5, Sodium 192.4, Carbohydrate 10.4, Fiber 0.3, Sugar 0.2, Protein 3.5
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Laikyn Rodehaver
[email protected]I loved this recipe! The pork was so flavorful and the pineapple added a nice sweetness. I would definitely make this again.
Qussainmalik Malik
[email protected]This was a great recipe! I used leftover kalua pig and it was delicious. I would definitely recommend this recipe.
Tajim Khan
[email protected]I made this for breakfast and it was a hit! The pork was tender and flavorful, and the pineapple added a nice sweetness. I would definitely recommend this recipe.
Adnan Wada
[email protected]This was easy to make and tasted great! I used canned pineapple and it was still delicious.
Sudip Karkeey
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised! The pork and pineapple were a great combination. I'll definitely be making this again.
Paul Young
[email protected]This was a great way to use up leftover kalua pig. I added some extra veggies and it was a delicious and easy meal.
Anthony marvellous
[email protected]Loved this recipe! The pork was so flavorful and the pineapple added a nice tang. I will definitely be making this again.
Sharleen Van Der Westhuizen
[email protected]This was a great recipe! Easy to follow and the pork hash turned out perfect. I served it with eggs and rice, and it was a hit with my family.
Memi Dee
[email protected]I made this dish for my family and they loved it! The pork was tender and flavorful, and the pineapple added a nice sweetness. I would definitely recommend this recipe.
Anita Shaw
[email protected]This Hawaiian pork hash was ono (delicious)! The flavors of the kalua pig, pineapple, and peppers were perfect together. I will definitely be making this again!