HAWAIIAN PORK AND PINEAPPLE KABOBS RECIPE - (4.6/5)
Provided by SkinnyMom
Number Of Ingredients 15
Steps:
- 1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.
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Youness El rhoul
[email protected]These kabobs are amazing! I love the combination of pineapple and pork. I will definitely be making these again and again.
Ernest Iboro
[email protected]These kabobs were good, but not great. I think I would have liked them more if the pineapple had been grilled.
Khan.1 khan.1
[email protected]I've made these kabobs several times and they are always a crowd-pleaser. They are easy to make and always turn out delicious.
zack zack
[email protected]I tried this recipe and the kabobs were dry and overcooked. I think I will try a different recipe next time.
Punam Lama
[email protected]These kabobs were a little too sweet for my taste, but my kids loved them.
Sheeraz Samad
[email protected]I wasn't sure how these kabobs would turn out, but I was pleasantly surprised! They were really good and I will definitely be making them again.
Destiny Smith
[email protected]These kabobs were easy to make and very tasty. I used chicken instead of pork and it was still delicious.
Joshua Hong
[email protected]I followed the recipe exactly and the kabobs turned out great! I will definitely be making these again.
udoh kabash
[email protected]I made these kabobs for my family and they loved them! The meat was juicy and flavorful and the pineapple added a nice sweetness.
Pro Minar
[email protected]These kabobs were a hit at my last party! The pineapple and pork were perfectly cooked and the teriyaki glaze was delicious.