HAWAIIAN PORK AND PINEAPPLE KABOBS
Steps:
- 1. In a large resealable bag, add the pork, soy sauce, rice vinegar, brown sugar, lime juice, sriracha, sesame oil, ginger, and garlic. Seal and shake up to combine well. Refrigerate for 1 hour, turning occasionally. 2. While the pork is marinating, if using bamboo skewers, pre-soak them in water for about 20 minutes prior to using them. That will help the skewers to not burn up when exposed to the flame. 3. Heat an outdoor grill or indoor grill pan, and lightly grease the grates with a small amount of vegetable oil, or nonstick cooking spray. 4. Thread the skewers with the marinated pork, fresh pineapple, and red pepper, alternating back and forth; discard the marinade. 5. Grill for about 2 minutes on each side, getting grill marks and until fully cooked. 6. Garnish with the green onions and sesame seeds.
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BU_FATIMA Baloch
[email protected]These kabobs were a bit dry, but the flavor was still good. I think I'll try marinating the pork next time.
Saidul Alam
[email protected]These kabobs were easy to make and turned out great! The pork was tender and juicy, and the pineapple added a nice touch of sweetness.
Cory Goben
[email protected]I've made these kabobs several times now and they're always a hit. The pork is always cooked perfectly and the pineapple is always perfectly caramelized.
Jacob Summers
[email protected]These kabobs were delicious! The pork was cooked perfectly and the pineapple added a nice sweetness. I will definitely be making these again.
Ujunwa Chukwu
[email protected]These kabobs were a bit dry, but the flavor was still good. I'll try adding some more marinade next time.
Shati Begom
[email protected]These kabobs were easy to make and turned out great! I used chicken instead of pork and it was still delicious.
Aman Gull
[email protected]I made these kabobs for a potluck and they were a hit! Everyone loved them.
Timothy ncube
[email protected]These kabobs were delicious! The pork was cooked perfectly and the pineapple added a nice sweetness.
Shabana Shah
[email protected]The kabobs were easy to make and the pork was tender, but the pineapple was a bit too sweet for my taste.
Nimco M.
[email protected]These kabobs were a bit dry, but the flavor was still good. I think I'll try marinating the pork next time.
Kiplangat Evans
[email protected]I've made these kabobs several times now and they're always a crowd-pleaser. The pork is always cooked perfectly and the pineapple adds a nice sweetness.
Madison Bowling
[email protected]These kabobs were easy to make and turned out great! The pork was tender and juicy, and the pineapple was perfectly caramelized.
Pray for Albania
[email protected]I made these kabobs for my family and they loved them! The pork was cooked perfectly and the pineapple added a nice touch of sweetness.
Leah Hacking
[email protected]These kabobs were a hit at my last party! The pork was tender and juicy, and the pineapple added a nice sweetness. I will definitely be making these again.