This is a richly flavored version of sweet and sour pork. From the Sunset Stir Fry Cookbook. Great served with steamed rice.
Provided by cookiedog
Categories Pork
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 14
Steps:
- Sweet-Sour Sauce: Stir together cider vinegar brown sugar, catsup; 1/4 cup cornstarch, unsweetened pineapple juice; and soy sauce. Set aside.
- Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly; shake off excess.
- Place a wok or frying pan over high heat; when wok is hot,add 2 tablespoons of the oil. When oil is hot, add half the pork; stir-fry until evenly browned (5 to 7 minutes). Lift pork from wok and set aside. Repeat to brown remaining meat, adding more oil as needed.
- Add remaining oil (about 2 tablespoons) to wok. Add bell peppers and onion; stir-fry until vegetables are tender crisp to bite (about 2 minutes). Add pea pods; then stir sauce and add. Stir until sauce boils and thickens; return pork to wok and stir until heated through.
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Cynthia Aaron
[email protected]This is the best Hawaiian pork recipe I've ever had. I will definitely be making it again and again.
Panda L.A
[email protected]I love this recipe! It's so easy to make and the results are always delicious.
Lemon Lemon
[email protected]This is one of my go-to recipes when I'm entertaining guests. It's always a crowd-pleaser.
Oyuka Bnn
[email protected]I made this recipe for my husband's birthday party and it was a huge hit. Everyone loved it.
Edyta Juszczuk
[email protected]This pork recipe is amazing. I highly recommend it.
Dorothy Justice
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Nothando Khumalo
[email protected]This recipe is a keeper! I'll definitely be making it again.
Saraswoti Tripathi
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.
Puran Dhakal
[email protected]I would give this recipe a 10/10. It's easy to make and the results are amazing.
Atik Hasan Kabir
[email protected]This is the best Hawaiian pork recipe I've ever tried. The flavors are incredible and the meat is fall-off-the-bone tender.
Zahid Gill
[email protected]I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing.
Maaamu Maaab
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the pork was.
Payne Crew
[email protected]The pork was a little dry, but the sauce was delicious.
Innocent B. Maluka
[email protected]I followed the recipe exactly and the pork turned out perfectly. My family loved it and they asked me to make it again next week.
Javier Hernandez
[email protected]This Hawaiian pork recipe was a hit at my party! The meat was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.