HAWAIIAN PORK

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Hawaiian Pork image

This is a richly flavored version of sweet and sour pork. From the Sunset Stir Fry Cookbook. Great served with steamed rice.

Provided by cookiedog

Categories     Pork

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14

1/2 cup cider vinegar
1/2 cup firmly packed brown sugar
1/2 cup catsup
1/4 cup cornstarch
1/4 cup unsweetened pineapple juice
2 tablespoons soy sauce
2 lbs lean boneless pork, trimmed of excess fat and cut into 3/4 inch cubes (such as shoulder, butt or tenderloin)
1 egg, beaten
1/2 cup cornstarch
6 tablespoons salad oil
1 small green bell pepper, seeded and cut into 1-inch squares
1 small red bell pepper, seeded and cut into 1-inch squares
1 small onion, cut into wedges, layers separated
1/4 lb snow peas or 1/4 lb sugar snap pea, ends and strings removed

Steps:

  • Sweet-Sour Sauce: Stir together cider vinegar brown sugar, catsup; 1/4 cup cornstarch, unsweetened pineapple juice; and soy sauce. Set aside.
  • Dip pork cubes in beaten egg, drain briefly, and roll in cornstarch to coat lightly; shake off excess.
  • Place a wok or frying pan over high heat; when wok is hot,add 2 tablespoons of the oil. When oil is hot, add half the pork; stir-fry until evenly browned (5 to 7 minutes). Lift pork from wok and set aside. Repeat to brown remaining meat, adding more oil as needed.
  • Add remaining oil (about 2 tablespoons) to wok. Add bell peppers and onion; stir-fry until vegetables are tender crisp to bite (about 2 minutes). Add pea pods; then stir sauce and add. Stir until sauce boils and thickens; return pork to wok and stir until heated through.

Cynthia Aaron
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This is the best Hawaiian pork recipe I've ever had. I will definitely be making it again and again.


Panda L.A
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I love this recipe! It's so easy to make and the results are always delicious.


Lemon Lemon
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This is one of my go-to recipes when I'm entertaining guests. It's always a crowd-pleaser.


Oyuka Bnn
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I made this recipe for my husband's birthday party and it was a huge hit. Everyone loved it.


Edyta Juszczuk
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This pork recipe is amazing. I highly recommend it.


Dorothy Justice
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I'm so glad I found this recipe. It's a new family favorite.


Nothando Khumalo
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This recipe is a keeper! I'll definitely be making it again.


Saraswoti Tripathi
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I've made this recipe several times now and it's always a crowd-pleaser. The pork is always tender and juicy, and the sauce is the perfect balance of sweet and tangy.


Puran Dhakal
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I would give this recipe a 10/10. It's easy to make and the results are amazing.


Atik Hasan Kabir
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This is the best Hawaiian pork recipe I've ever tried. The flavors are incredible and the meat is fall-off-the-bone tender.


Zahid Gill
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I'm not a big fan of pork, but this recipe changed my mind. The meat was so tender and juicy, and the sauce was amazing.


Maaamu Maaab
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I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious the pork was.


Payne Crew
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The pork was a little dry, but the sauce was delicious.


Innocent B. Maluka
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I followed the recipe exactly and the pork turned out perfectly. My family loved it and they asked me to make it again next week.


Javier Hernandez
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This Hawaiian pork recipe was a hit at my party! The meat was tender and flavorful, and the sauce was tangy and sweet. I will definitely be making this again.


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