HAWAIIAN PIZZA POCKETS
Our lunchbox-ready pizza pockets showcase a taste of the islands with ham and pineapple bits.
Provided by Sarah Caron
Categories Lunch
Time 45m
Yield 8
Number Of Ingredients 7
Steps:
- Heat oven to 450°F. Line cookie sheet with foil; spray foil with cooking spray.
- In medium bowl, stir together Bisquick mix, very warm water and olive oil until Bisquick mix is moistened. Let stand 15 minutes.
- Knead dough slightly to form ball. Divide dough into 8 parts. Flatten and use rolling pin to roll each into circle about 1/8-inch thick. Place circles on cookie sheet.
- Top each with 1 slice ham, torn into pieces, 1 tablespoon pineapple and 1 tablespoon cheese. Fold over, and pinch edges to seal.
- Bake 15 to 20 minutes or until golden.
- Enjoy hot, or cool completely, wrap in plastic wrap and freeze until ready to use.
Nutrition Facts : ServingSize 1 Serving
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Zaelah Soulfire
[email protected]A hit at my party!
Oppong Kwakye Samuel
[email protected]My kids loved them.
Emmanuel Saturday
[email protected]Perfect for a quick weeknight meal.
mike ejeh
[email protected]Easy and delicious!
Shezad Shezad
[email protected]Will definitely make again.
Tired Ahmd
[email protected]So good!
Label Hasan
[email protected]I made these pizza pockets for a party, and they were a huge hit! Everyone loved them, and they were gone in no time.
A.r Sadhin
[email protected]These pizza pockets are a great way to get kids involved in the kitchen. My kids loved helping me make them, and they were so proud of the finished product.
Faith Mkhize
[email protected]My pizza pockets didn't turn out as golden brown as the ones in the picture, but they were still delicious. I'll try cooking them for a few minutes longer next time.
Jamez2funny
[email protected]I used whole wheat pizza dough to make these pizza pockets, and they turned out great! They're a healthy and delicious snack or meal.
Wallace Wicks
[email protected]These pizza pockets are so easy to make, and they're a great way to use up leftover pizza dough. I always have some in my freezer, so I can make these whenever I'm craving pizza.
Md jakir Md jakir
[email protected]I'm not a big fan of pineapple on pizza, but I decided to try these pizza pockets anyway. I was pleasantly surprised! The pineapple adds a nice sweetness that balances out the savory flavors of the ham and cheese.
GREEN SCREEN
[email protected]These pizza pockets were a hit! My kids loved them and asked for seconds. They're easy to make and perfect for a quick weeknight meal.