HAWAIIAN PIZZA PASTA
I've been making this recipe since I discovered it and tweaked it to our family's liking more than 15 years. You can substitute chopped salami, pepperoni or cooked ground beef for the ham. Or add olives and red peppers-whatever you like on a pizza. -Rose Enns, Abbotsford, British Columbia
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 12 servings.
Number Of Ingredients 14
Steps:
- In a large saucepan, saute the mushrooms, onion and pepper in oil for 5 minutes or until tender. Add garlic; cook 1 minute longer. Add the tomato sauce, bay leaves, oregano, basil and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 20-30 minutes or until thickened, stirring frequently. , Meanwhile, cook pasta according to package directions; drain. Discard bay leaves from sauce. Stir in the pasta, 5 cups of mozzarella cheese, pineapple and ham. , Transfer to a greased shallow 3-qt. baking dish. Sprinkle with remaining cheese. Bake, uncovered, at 350° for 30-35 minutes or until heated through.
Nutrition Facts :
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #pasta #kid-friendly #dietary #one-dish-meal #low-cholesterol #healthy-2 #toddler-friendly #low-in-something #pasta-rice-and-grains #pasta-shells
You'll also love
Rosalie Janes
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta is cooked perfectly, and the sauce is creamy and flavorful. The pineapple and ham add a nice touch of sweetness and saltiness. My whole family loved it!
Bassant Hamdy
[email protected]This pasta was delicious! I loved the combination of flavors and textures. The pineapple and ham were a perfect match for the creamy sauce. I will definitely be making this again.
Nadar Syed
[email protected]I've made this recipe several times and it's always a hit. The pasta is cooked perfectly, and the sauce is creamy and flavorful. The pineapple and ham are a great addition. I would definitely recommend this recipe.
Harold Redmon
[email protected]This is a great recipe for a party or potluck. It's easy to make and always a crowd-pleaser. The pasta is cooked perfectly, and the sauce is creamy and flavorful. The pineapple and ham add a nice touch of sweetness and saltiness. I highly recommend t
Mike Foust
[email protected]This pasta was so easy to make and so delicious. I loved the combination of flavors and textures. The pineapple and ham were a perfect match for the creamy sauce. I will definitely be making this again.
Se Df
[email protected]I wasn't sure what to expect from this recipe, but I was pleasantly surprised. The pasta was cooked perfectly, and the sauce was creamy and flavorful. The pineapple and ham were a great addition. I would definitely recommend this recipe.
Trisha McGraw
[email protected]This is a great recipe for a quick and easy weeknight meal. The pasta is cooked perfectly, and the sauce is creamy and flavorful. The pineapple and ham add a nice touch of sweetness and saltiness. My whole family loved it!
Sakr Al Ali
[email protected]I followed the recipe exactly and it turned out great! The pasta was cooked perfectly, and the sauce was creamy and flavorful. The pineapple and ham were a great addition. I would definitely recommend this recipe.
Tania Tani
[email protected]This pasta was easy to make and so delicious. I used fresh pineapple and ham, and the flavors were amazing. My kids loved it too! I will definitely be making this again.
Jasmine Pashley
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it. The pasta was cooked perfectly, and the sauce was creamy and flavorful. The pineapple and ham added a nice touch of sweetness and saltiness. I'll definitely be making this again!
Aman Avas
[email protected]This Hawaiian pizza pasta was a hit with my family! They loved the sweet and savory flavors of the pineapple and ham, and the gooey cheese was the perfect finishing touch. I'll definitely be making this again.