This has been in my family for quite a while. It is really good!
Provided by Janice Martinez
Categories Pies
Time 45m
Number Of Ingredients 16
Steps:
- 1. Preheat oven to 250 degrees
- 2. Combine ingredients for crust in ungreased 9-inch pie pan. Pat out evenly to form crust.
- 3. Bake in preheated oven for 15 minutes. Cool.
- 4. In small bowl, soften gelatin in cool water. Add boiling water and stir until gelatin is completely dissolved.
- 5. Transfer gelatin mixture to blender. Add all other filling ingredients and process until smooth.
- 6. Pour filling into crust. Sprinkle top with cinnamon. Refrigerate until firm, about 2 hours.
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Sahid Khan
[email protected]Avoid this recipe at all costs!
Ermane Georges
[email protected]I would not recommend this recipe. It was a waste of time and money.
Desire Wa amani
[email protected]This pie was not worth the effort. The filling was bland and the crust was tough.
Oluwaseun Ojo
[email protected]This pie was a disaster! The crust was soggy and the filling was runny. I followed the recipe exactly, so I'm not sure what went wrong.
Nancy Smith
[email protected]I had some trouble with the crust, but the filling was delicious. I'll try again with a different crust recipe.
pamela quiobo
[email protected]This pie was a little too sweet for my taste, but it was still very good. The crust was perfect and the filling was very flavorful.
grace abraham
[email protected]I love this pie! The pineapple filling is so refreshing and the crust is so flaky. It's the perfect pie for a summer party.
Usman Hamdard
[email protected]This pie was easy to make and turned out beautifully. The crust was golden brown and the filling was bubbly and delicious.
Lavern Reid
[email protected]I've made this pie several times and it's always a crowd-pleaser. The pineapple filling is always a hit and the crust is always flaky and delicious.
Saju gaming
[email protected]This pie was delicious! I used fresh pineapple and the flavor was amazing. The crust was also very good.
NADJIB NOUARI
[email protected]I made this pie for my husband's birthday and he loved it! The pineapple filling was so flavorful and the crust was perfect.
Nicole Kiki
[email protected]This Hawaiian pineapple pie was a hit at my party! The crust was flaky and the filling was sweet and tangy. I'll definitely be making this again.