HAWAIIAN PINEAPPLE CAKE
Steps:
- Combine the flour, date sugar, and baking soda, and stir to mix well. Stir in the pumpkin, crushed pineapple, incuding the juice, and the pineapple or orange juice, vanilla extract and walnuts. Lightly spray a 9 X 13" pan with nonstick cooking spray. Spread the batter evenly in the pan and bake at 350 degrees for 35 minutes, or just until a wooden toothpick inserted in cake comes out clean. While cake is baking, make the topping by blending the nuts & then adding the soy milk and dates and blending until smooth. When cake is done, remove from oven and let cool on a rack for 10 minutes, then invert cake onto the cooling rack. When completely cool, carefully move cake to a flat dish and spread cashew nut "icing" on top & sides. If you desire, you may decorate with fresh strawberries and crushed pineapple (make sure to drain the pineapple well). Note: This cake may be made in a heart-shaped pan, but will have to remain in oven for 40 minutes. If you don't have a heart-shaped pan but would like to have a heart-shaped cake, you may divide the batter between an 8-inch round pan and an 8-inch square pan. When cakes are done, cool for 10 minutes in pans & then invert them onto a cooling rack. When completely cool, keeping cakes inverted, cut circle cake in half and place each half of circle on connected sides of the square cake, making a heart shape. Spread a thin layer of topping between the touching sides of cake to help them stay together and then spread the rest of the topping over the entire cake and decorate with strawberries & crushed pineapple, if desired. Note: This cake is good even without the "icing".
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fuseini Nubanie
[email protected]I'm not a big fan of pineapple, but I loved this cake! The cake itself is so moist and the pineapple topping is the perfect balance of sweet and tart.
Hriday Biswas
[email protected]This cake is so moist and flavorful. I love the combination of pineapple and coconut. It's the perfect summer dessert.
Aaliyah
[email protected]I made this cake for my Hawaiian-themed party and it was a huge success! Everyone loved it.
Dr khan vai
[email protected]This cake is a great way to use up leftover pineapple. I always have a can or two in my pantry, so this is a go-to recipe for me.
Melina Sithole
[email protected]I followed the recipe exactly and the cake turned out dry and crumbly. I'm not sure what I did wrong.
Delphine Moranga
[email protected]This cake was a bit too sweet for my taste, but my family loved it. I think next time I'll try using less sugar in the batter.
Jasmine Gurung
[email protected]I love this cake! It's so easy to make and always turns out delicious. I've made it for potlucks, parties, and even just for a snack. It's always a hit.
Michael Sharp
[email protected]This cake is amazing! The pineapple topping is so delicious and the cake itself is so moist and flavorful. I highly recommend this recipe.
Akudo Edeh
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and always a crowd-pleaser.
Dorothy Shepherd
[email protected]This Hawaiian Pineapple Cake was a huge hit at my party! It was moist, flavorful, and the pineapple topping was the perfect finishing touch. I will definitely be making this again.