We took a vacation to Hawaii. I found this recipe on FB while we were there. Delicious!!
Provided by Jean Fisher
Categories Pies
Time 25m
Number Of Ingredients 8
Steps:
- 1. Blend together the cream cheese, lemon juice and sweetened condensed milk. Gently fold in cool whip.
- 2. Stir in crushed pineapple, cherries and pecans.
- 3. Pour into pie crusts. Refrigerate 3-4 hours
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Santo Amador
amador.s20@gmail.comI've tried this recipe a few times now, and I've always had great results. It's a delicious and easy pie to make.
As Chana
chana-as@yahoo.comThis pie is a bit too sweet for my taste, but I think it would be perfect for someone who loves sweet desserts.
Sumayyah Hosein
h@gmail.comThis pie is the perfect way to use up leftover pineapple. It's a delicious and easy dessert that everyone will enjoy.
Falak shair khan 786 jan
falaks62@aol.comI made this pie for a potluck and it was a huge success. Everyone loved it!
Aqeeq Bangash
b_aqeeq@gmail.comThis pie is a little time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
sweetyalish06j leeshay
ls65@gmail.comI'm not a big fan of coconut, but I still enjoyed this pie. The pineapple filling is so good that it makes up for the coconut flavor.
Funny Luv
f69@gmail.comThis pie is so easy to make, and it's always a hit. I love that I can use fresh or canned pineapple.
Samuel Hernandez Coy
samuel_h12@hotmail.frI've made this pie several times now, and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Makayla
makayla@hotmail.comThis pie is perfect for a summer party. It's light and refreshing, and the colors are so vibrant.
Emebet Weldya
emebetweldya@hotmail.comI had some trouble getting the crust to come together, but the pie still turned out delicious.
Braedon Perk
p-b83@hotmail.comThis pie was a little too sweet for my taste, but my kids loved it.
Maxamad Cawil
maxamad-cawil1@hotmail.frI made this pie for my family and they loved it! The crust was especially good.
Aneeb Bashir
b@yahoo.comThis pie is a taste of paradise! The pineapple filling is sweet and tangy, and the macadamia nut crust is the perfect complement. I highly recommend trying this recipe.
Lisa Sebiloane
lisa.s39@hotmail.comThis Hawaiian pie was a hit at my last party! The flavors of the pineapple, coconut, and macadamia nuts were perfectly balanced, and the crust was flaky and delicious. I'll definitely be making this again soon.