HAWAIIAN OMELETTE
From MrBreakfast.com.
Provided by Vicki Butts (lazyme)
Categories Meat Breakfast
Time 25m
Number Of Ingredients 8
Steps:
- 1. Beat together eggs, water (or milk), salt and pepper.
- 2. Thinly coat your skillet with vegetable oil spray. Heat over medium high.
- 3. Pour egg mixture into pan.
- 4. When eggs are almost set, sprinkle half of the omelet with remaining ingredients.
- 5. Fold other half of omelet over filling.
- 6. Continue cooking until cheese melts, about 2 minutes.
- 7. Cut omelet into 3 wedges and serve.
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Marlon Parring
[email protected]This omelette was a disaster. It was overcooked and the cheese was rubbery. I won't be making this again.
waleed javed
[email protected]This omelette was bland and boring. I wouldn't recommend it.
dinusha lakmali
[email protected]This omelette was a bit too sweet for my taste, but it was still good. I think I would use less pineapple next time.
abdul jaleel jalli
[email protected]I'm not a big fan of pineapple in savory dishes, but this omelette was surprisingly good. The flavors all worked well together.
Bhupendra kr Kushwaha
[email protected]This omelette is delicious! The pineapple adds a nice sweetness and the ham and cheese are a classic combination.
Sameer Qaiser
[email protected]This omelette is so easy to make and it's always a hit with my family. I love the combination of flavors and textures.
ylaylastar springs
[email protected]I've made this omelette several times and it's always a crowd-pleaser. It's a great recipe to have on hand for brunch or a quick dinner.
Durga Datt Awasthi
[email protected]This omelette is a great way to start the day. It's filling and flavorful, and the pineapple adds a nice sweetness.
Fabio Almeida
[email protected]I made this omelette for my kids and they loved it. It's a great way to get them to eat their fruits and vegetables.
tutul. kumar
[email protected]This omelette is perfect for a quick and easy breakfast or lunch. It's also a great way to use up leftover ham and pineapple.
Dukmith Lepcha
[email protected]I love the combination of sweet and savory in this omelette. The pineapple adds a nice tropical touch.
PURbash PURbash
[email protected]This recipe was easy to follow and the omelette turned out great. I used bacon instead of ham and it was still delicious.
Seann McClelland
[email protected]This Hawaiian omelette was a hit with my family! The flavors of the ham, pineapple, and cheese were perfect together. I will definitely be making this again.