A hearty and delicious sweet bread. Serve it warm with a dab of cream cheese.
Provided by Linda Lou
Categories Desserts
Time 1h10m
Yield 12
Number Of Ingredients 8
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, cream together eggs, butter and sugar. In a separate bowl, sift together the flour, baking soda and salt. Stir the flour mixture into the egg mixture. Fold in the pineapple and nuts. Pour batter into prepared loaf pan.
- Bake in preheated oven for 50 to 60 minutes, or until a toothpick inserted into center of the loaf comes out clean.
Nutrition Facts : Calories 262.3 calories, Carbohydrate 38.6 g, Cholesterol 51.3 mg, Fat 10.8 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 5.4 g, Sodium 196.1 mg, Sugar 21.9 g
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Haji Gull
gull-haji37@gmail.comI love the way this loaf freezes. It's perfect for a quick snack or dessert.
Kai Blood
blood.k37@yahoo.comThis loaf is so easy to make, I can even get my kids to help me.
Sara Ehlen
s.ehlen90@gmail.comI've made this loaf several times and it always turns out perfect. It's a staple in my recipe box.
King Jammal
jammal-king@hotmail.comThis loaf is the perfect gift for any occasion. It's sure to be appreciated by everyone who tries it.
Sharban Mahara
m@hotmail.co.ukI love the way this loaf smells while it's baking. It fills the whole house with a delicious aroma.
MD ABDUL HAI
amd70@aol.comThis loaf is a great way to use up leftover pineapple and nuts.
madison wood
madison.w61@hotmail.frI highly recommend this recipe to anyone who loves Hawaiian Nut Loaf.
Bijoy Dutta
bijoy-dutta@yahoo.comThis loaf is so easy to make, even for a beginner baker.
sabir gorkha
g37@gmail.comI love the way the pineapple and nuts give this loaf a tropical flavor.
C Lyte & Spazzie
c-l30@gmail.comThis loaf is so moist and flavorful. It's the perfect way to satisfy my sweet tooth.
Abu Nasir
nasir-a@gmail.comI've been making this loaf for years and it never disappoints. It's always a hit with my family and friends.
Morine Matia
m.matia47@gmail.comThis loaf is the perfect combination of sweet and savory. It's a great snack or dessert.
Holyhhhjbhkonfnmg?gvb Spirit
h.s69@gmail.comI love how easy this recipe is to make. I can have it ready in no time.
Aamir Munir Shah
shah_a40@hotmail.frThis is my go-to recipe for Hawaiian Nut Loaf. It's always a crowd-pleaser.
Marija
marija@aol.comI made this loaf for a potluck and it was gone in minutes. Everyone loved it!
walaal hero
w-hero@yahoo.comThis loaf is so moist and flavorful. It's the perfect dessert to serve after a meal.
Chaudandigadhi Online
o@gmail.comI love the combination of flavors in this loaf. The pineapple, nuts, and coconut all work together perfectly.
kelly Andrade
andrade_k@gmail.comThis recipe was easy to follow and the loaf turned out beautifully. It was a big hit with my family and friends.
williejoe mccray
w-mccray@gmail.comI've made this loaf several times and it always turns out perfect. The flavor is amazing and it's so moist.
Roberta Clement
clement.r23@yahoo.comThis Hawaiian Nut Loaf is a delightful treat that is perfect for any occasion.