HAWAIIAN MUFFINS
This recipe is a doctored-up combination of two different muffin recipes I found in my 1976 Better Homes and Gardens Cookbook, along with some of my own muffin preferences added in. The combination of orange and pineapple is really good.
Provided by Susan Feliciano
Categories Other Snacks
Time 30m
Number Of Ingredients 12
Steps:
- 1. Preheat oven to 400°F. Grease 12-cup muffin tin or line with paper liners. In a large mixing bowl, stir together flours, brown sugar, coconut, baking powder and salt.
- 2. In a medium bowl, beat together egg, oil, orange juice, orange zest or extract, and drained crushed pineapple. Stir wet ingredients into dry ingredients. Do not beat too much, stir just until combined. Fill muffin cups 3/4 full.
- 3. Bake muffins about 20-25 minutes. Cool in pan for 3 minutes, then remove to rack.
- 4. Beat softened cream cheese until fluffy, and stir in a tablespoon of the reserved pineapple juice. Use as a spread for the warm muffins.
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md koshik
[email protected]These muffins are a waste of time and ingredients. They're not worth making.
Led Pixel
[email protected]These muffins didn't rise very much. I'm not sure what I did wrong.
Bonafide Thundacat
[email protected]These muffins are very dense and dry. I think I overmixed the batter.
Hamid Ulhaq
[email protected]I had a hard time finding macadamia nuts, so I used walnuts instead. The muffins still turned out great!
Chloe Lewis Loughnane
[email protected]These muffins are a bit too sweet for my taste, but they're still good. I think I'll try reducing the amount of sugar next time.
Md. kamruzzaman
[email protected]I'm not a big fan of pineapple, but these muffins were surprisingly good. The coconut and macadamia nuts really balance out the flavor.
MISHAQ KHAN
[email protected]These muffins are the perfect balance of sweet and tangy. I highly recommend them.
kim zozo Army
[email protected]These muffins are a must-try for any pineapple lover!
Shahzad afridi
[email protected]I've been looking for a good Hawaiian muffin recipe and I finally found it! These muffins are amazing!
Steve P
[email protected]I made these muffins for my friends and they were a big hit! They're so moist and flavorful.
Silver Jolly
[email protected]These muffins are a great way to use up leftover pineapple. They're also a delicious and easy snack.
Nirjal Poudel
[email protected]My kids loved these muffins! They're so easy to make and they taste great. I'll definitely be making them again.
Annette Gester
[email protected]These muffins are perfect for a tropical-themed party. They're moist, fluffy, and have a delicious flavor. I love the addition of pineapple and coconut.
Gio Figueroa
[email protected]These muffins are out of this world! The flavor combination of pineapple, coconut, and macadamia nuts is divine. I highly recommend this recipe.
Sk Julhas
[email protected]I made these muffins for my family and they loved them! They're so easy to make and they taste amazing. The muffins are moist and fluffy, and the pineapple and coconut add a delicious flavor.
Saeedkakar 7673
[email protected]These muffins are a delicious way to start the day! They're moist and fluffy, with a perfect balance of sweetness and tanginess. I love the addition of pineapple and coconut, which give them a tropical flair.
Eo Gilbert
[email protected]I've tried many Hawaiian muffin recipes, but this one is by far the best. The muffins are so light and airy, and the flavor is amazing. I love that they're not too sweet, and the pineapple and coconut add a nice tropical touch.
Wanda Mccormick
[email protected]These Hawaiian muffins were a hit at my last brunch party! They were moist, fluffy, and had the perfect amount of sweetness. I loved the combination of pineapple, coconut, and macadamia nuts. I'll definitely be making these again soon!