HAWAIIAN MUFFINS
Make and share this Hawaiian Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 24 serving(s)
Number Of Ingredients 8
Steps:
- Sift dry ingredients.
- Add eggs, milk, and butter.
- Stir until smooth.
- Add pineapple, mixing well.
- Spoon into greased 3-inch muffin pans, filling 3/4 full.
- Bake at 425 degrees for 20 to 25 minutes.
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Tahmid
[email protected]These muffins are perfect for a summer party or picnic. They are so refreshing and flavorful. I will definitely be making these again.
Mahlatse Madihlaba
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever eaten. I will definitely be making these again.
Shaggy Croverwhite
[email protected]These muffins are so easy to make and they taste delicious! I love the pineapple and coconut flavor. I will definitely be making these again.
Ajaya Khanal
[email protected]I used frozen pineapple in these muffins and they turned out great! They are still moist and flavorful. I will definitely be making these again.
Rayhan Uddin
[email protected]I made these muffins with fresh pineapple and they were amazing! The pineapple flavor really shines through. I will definitely be making these again.
Kareem Jackson
[email protected]These muffins are a great way to use up leftover pineapple. They are also a great way to get your kids to eat fruit.
Patricia Amooti
[email protected]I made these muffins for my kids and they loved them! They said they were the best muffins they had ever eaten. I will definitely be making these again.
Elena Jones
[email protected]These muffins are a great way to start your day. They are so moist and flavorful. I will definitely be making these again.
Jaylan Monroe
[email protected]I love the tropical flavor of these muffins. They are perfect for a beach day or a pool party. I will definitely be making these again.
Eslam Walid
[email protected]These muffins are perfect for a summer party or picnic. They are so refreshing and flavorful. I will definitely be making these again.
kelvin precious
[email protected]I made these muffins for my friends and they loved them! They said they were the best muffins they had ever eaten. I will definitely be making these again.
Chizzyblizzy1 Chizzyblizzy1
[email protected]These muffins are so easy to make and they taste delicious! I love the pineapple and coconut flavor. I will definitely be making these again.
Akm M416
[email protected]I used frozen pineapple in these muffins and they turned out great! They are still moist and flavorful. I will definitely be making these again.
GW Hesam
[email protected]I made these muffins with fresh pineapple and they were amazing! The pineapple flavor really shines through. I will definitely be making these again.
Tyn_Jay
[email protected]These muffins are a great way to use up leftover pineapple. They are also a great way to get your kids to eat fruit.
Charles Mills Jr
[email protected]I love the combination of pineapple and coconut in these muffins. They are so moist and flavorful. I will definitely be making these again.
Muhammad Aryan
[email protected]These muffins are perfect for a quick and easy breakfast or snack. They are also great for packing in lunches. My kids love them!
Md Babu Babi
[email protected]I'm not usually a fan of muffins, but these Hawaiian muffins are an exception! They are so moist and fluffy, and the pineapple chunks add a delicious tropical flavor. I will definitely be making these again.
Jamaal
[email protected]I made these muffins for a potluck and they were a huge success! Everyone loved them and asked for the recipe. They are so easy to make and they taste amazing.
Okanlawon Folarin
[email protected]These muffins were a hit with my family! They are so moist and flavorful, and the pineapple chunks add a nice sweetness. I will definitely be making these again.