HAWAIIAN MIMOSAS
Hawaiian mimosas are an easy cocktail with just three ingredients and will make you think you're on a beach in paradise. POG (passion fruit-orange-guava) juice, rum, and Champagne is all it takes to make this delicious cocktail!
Provided by Laura
Categories 100+ Everyday Cooking Recipes
Time 5m
Yield 1
Number Of Ingredients 5
Steps:
- Pour passion fruit-orange-guava juice and rum into a Champagne glass. Top with Champagne and garnish with pineapple and cherry.
Nutrition Facts : Calories 167.5 calories, Carbohydrate 25.6 g, Cholesterol 17.1 mg, Fat 2.3 g, Fiber 0.5 g, Protein 1.3 g, SaturatedFat 1.5 g, Sodium 25.1 mg, Sugar 15.9 g
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Behailu Melesse
[email protected]I found the pineapple flavor to be a bit overpowering.
joe herridge
[email protected]These mimosas are a bit too sweet for my taste.
Frank Konka
[email protected]I highly recommend these Hawaiian mimosas. They're delicious, easy to make, and perfect for any occasion.
Renan Bruce
[email protected]These mimosas are the perfect way to start a day.
Samuel Parkinson
[email protected]I've made these mimosas several times now and they're always a hit.
Tom Tank
[email protected]I love that these mimosas are made with fresh fruit. It makes them so much more flavorful.
Yahya Ameen
[email protected]I followed the recipe exactly and the mimosas turned out perfectly.
James Litton
[email protected]I'm not usually a fan of mimosas, but these Hawaiian mimosas are amazing.
Tahir Ali
[email protected]I made these mimosas for my friends and they all loved them. They're so delicious and easy to drink.
Adam Stokes
[email protected]These mimosas are the perfect drink for a special occasion.
Henry Sithole
[email protected]I was a bit skeptical about the pineapple, but it actually worked really well with the orange and champagne.
Wahab Sundar
[email protected]I love how easy these mimosas are to make. I just threw everything in a blender and voila!
ariyan cumilla
[email protected]These mimosas were a hit at my brunch party! The combination of pineapple, orange, and champagne was so refreshing and festive.