HAWAIIAN MEATBALLS, SWEET & SOUR

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Hawaiian Meatballs, sweet & sour image

A favorite appetizer in a crock pot at parties or a main dish served with rice for dinner.

Provided by Betty L

Categories     Meat Appetizers

Time 4h

Number Of Ingredients 17

1 1/2 lb lean ground beef
1/3 c soda crackers, crushed
1/3 c onion, minced
1 egg
1 1/2 tsp salt
1/4 tsp ginger powder
1/4 c milk
1 Tbsp shortening
MIX 7 INGREDIENTS, MAKE INTO 16 BALLS, IN FRY PAN, BROWN MEATBALLS IN THE SHORTENING
GRAVY:
2 Tbsp cornstarch
1/2 c brown sugar
1-13 oz can pineapple chuncks, drained, save juice
1/3 c vinegar
1 Tbsp soy sauce
1/3 c green pepper, chopped
1/4 c onion, chopped

Steps:

  • 1. In saucepan, stir cornstarch and brown sugar. Gradually stir, add pineapple juice, vinegar and soy sauce until smooth. Bring to a boil. Add green pepper, onion and pineapple chunks. Cook 1 min. Add meatballs. Stir carefully, not to break up the meatballs. Serve with rice or as appetizers. Two recipe's will fill a medium size crock pot. Make recipe(s) ahead, refrigerate and later, heat in a crock pot on low for 2-3 hours. Makes delicious appetizers for a crowd. Ground Venison may be used in place of hamburger in this recipe.

airdrop lovers
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These meatballs are amazing! I will definitely be making them again.


Zohaib Siddiqui
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I've made these meatballs several times and they're always a hit. They're so flavorful and the sauce is perfect.


Jabbar Ahmad
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These meatballs are so easy to make and they always turn out perfect. I love that I can make them ahead of time and just pop them in the oven when I'm ready to serve.


Jaden Newman
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I made these meatballs for a potluck and they were a huge hit! Everyone loved them.


Waleed Abbasi
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These meatballs were delicious! I would definitely recommend this recipe.


AJILEYE OLUWATOYIN
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The meatballs were very flavorful, but the sauce was a little too thick for my taste. I would recommend thinning it out with a little water or broth next time.


andrewna terkpertey
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These meatballs were a bit too sweet for my taste, but my kids loved them. I would recommend using a little less sugar next time.


Noah Attaway
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The meatballs were good, but the sauce was a little too sour for my taste. I would recommend adding a little more sugar next time.


Muhammad Qamar Iqbal
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These meatballs were a little dry for my taste. I think I would add more liquid to the sauce next time. Otherwise, they were very flavorful.


Zulfaqar Zulfaqar
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I followed the recipe exactly and the meatballs turned out great. The sauce was a little too sweet for my taste, but that's easily fixed by adding a little less sugar. Overall, this is a great recipe.


Dream Boy Kurmi
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These meatballs were delicious! The sauce was the perfect balance of sweet and sour, and the meatballs were cooked perfectly. I would definitely recommend this recipe.


Amrita Bhattarai
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I made these meatballs for my family and they loved them! The sauce was so flavorful and the meatballs were so tender. I will definitely be making these again.


Paiching Marma
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These Hawaiian meatballs were a hit at my party! The sauce was perfectly sweet and sour, and the meatballs were cooked to perfection. I will definitely be making these again.