HAWAIIAN MEATBALLS
A sweet-and-sour pineapple glaze brings a taste of the Pacific islands to these crowd-pleasing pork meatballs.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h35m
Yield Makes 12 meatballs
Number Of Ingredients 11
Steps:
- Mix pork, panko, onion, cilantro, and 1 1/2 teaspoons salt. Form into 12 balls. Chill 1 hour or up to overnight.
- Heat oil in a large skillet over medium-high. Add meatballs; cook turning occasionally until browned all over, about 7 minutes. Remove meatballs.
- Clean out skillet, return to medium-high. In a small bowl, whisk together pineapple juice, vinegar, cornstarch, and cayenne. Add to skillet; bring to a gentle boil. Return meatballs to pot, cook, turning a few times, until sauce is reduced and meatballs are cooked through, about 5 minutes. Remove from heat. Add pineapple chunks; toss to coat. Serve with cilantro and serrano pepper.
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Ahmedraja Ahmed
[email protected]I made these meatballs in my slow cooker and they came out perfect. So easy and so delicious!
Amr
[email protected]These meatballs were just okay. I think I'll try a different recipe next time.
Eddie Cardenas
[email protected]I'm not sure what I did wrong, but my meatballs turned out really tough. Maybe I overcooked them?
Alone Hart
[email protected]These meatballs were so good, I ate them all in one sitting.
Jahid Hassain
[email protected]I'm a vegetarian, but I made these meatballs with tofu and they were still delicious. Highly recommend!
Aliyah Rodriguez
[email protected]These meatballs were amazing! I made them for a potluck and they were the first thing to go.
Muhammad Arsalan Sk
[email protected]I followed the recipe exactly and the meatballs turned out perfectly. I highly recommend this recipe.
Zoe Fire8
[email protected]The meatballs were a little dry, but the sauce was very good.
Tabtabtab12 Tabtabtab12
[email protected]These meatballs were so easy to make and they turned out so delicious. I will definitely be making these again.
Malik Jutt
[email protected]I made these meatballs for my family and they loved them. The meatballs were moist and flavorful, and the sauce was perfect. I will definitely be making these again.
Renika Ramdeen
[email protected]I'm not a huge fan of meatballs, but these were surprisingly good. The sauce is amazing.
Salemkaan Doris
[email protected]These were a hit at my party! Everyone raved about them.
Sceppy Penguin
[email protected]I'm from Hawaii, and these meatballs are just like my grandma used to make. So ono!