Steps:
- MAKE DRESSING: Whisk 1½ cups milk, 1 cup mayonnaise, sugar, ½ teaspoon salt, and 2 teaspoons pepper in bowl. COOK PASTA: Bring 4 quarts water to boil in large pot. Add 1 tablespoon salt and pasta and cook until very soft, about 15 minutes. Drain pasta and return to pot. Add vinegar and toss until absorbed. Transfer to bowl. Cool pasta 10 minutes, then stir in dressing until pasta is well coated. Cool completely. MAKE SALAD: Add scallions, carrot, celery, remaining milk, and remaining mayonnaise to pot with pasta mixture and stir to combine. Season with salt and pepper. Transfer to serving bowl and refrigerate, covered, for at least 1 hour or up to 2 days. Serve.
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Venalicious Manga
venaliciousm@gmail.comThis salad is a staple at our family gatherings. It's always a crowd-pleaser.
Zahid Iqbal
zahid.iqbal39@hotmail.comI love the unique flavor of this salad. It's unlike any other macaroni salad I've ever had.
Nkanyiso Zenkanyiso
nzenkanyiso@hotmail.comThis salad is so refreshing and delicious. It's the perfect side dish for a summer party.
Amberlyn Blackwell
b_amberlyn91@yahoo.comI made this salad for a potluck and it was a huge success. Everyone raved about it.
Turyatunga Peace
t-peace51@hotmail.comMy family loved this salad! It was a big hit at our last family gathering.
Mariam Sogbola
mariam.sogbola64@gmail.comThis is one of my favorite macaroni salad recipes. It's so creamy and flavorful.
Dania's world
world5@yahoo.comI've been making this salad for years and it never disappoints. It's the perfect side dish for any Hawaiian meal.
asha kasim
k@aol.comThis salad is always a hit at parties. Everyone loves the unique flavor.
Charles Cole
c21@yahoo.comI love how easy this recipe is to make. It's perfect for a potluck or summer BBQ.
aman hierdé
h.a6@gmail.comThis Hawaiian macaroni salad is a real treat! The combination of sweet, tangy, and creamy flavors is irresistible. I followed the recipe exactly and it turned out perfectly.