HAWAIIAN MACADAMIA-COCONUT SQUARES
Instant coffee powder adds intrigue to these rich, chewy bars.
Provided by Judy Farris
Categories Desserts Cookies Nut Cookie Recipes Macadamia Nut
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 325 degrees F (170 degrees C). Grease a 9 X 13 inch baking pan; set aside.
- In a large mixing bowl, beat butter, 1 cup brown sugar, instant coffee powder, 1/4 teaspoon cinnamon and 1/4 teaspoon salt until light and fluffy.
- Stir in flour 1/2 cup at a time, blending well after each addition. Spread evenly in prepared pan.
- Bake 20 minutes. Cool in pan on rack 15 minutes.
- In a large bowl, beat eggs and vanilla with remaining 1 cup brown sugar, 1/4 teaspoon cinnamon and 1/4 teaspoon salt. Stir in coconut and macadamias.
- Spread evenly over cooled baked layer. Bake 40 to 50 minutes, or until golden brown and firm to the touch.
- Use a knife to loosen cookies around edges while warm. Cool completely in pan on rack. Cut into 48 (about 1 1/2 inch) squares, cutting 6 strips one way and 8 strips the other way. Store in an airtight container at room temperature 1 week; freeze for longer storage.
Nutrition Facts : Calories 294 calories, Carbohydrate 30.9 g, Cholesterol 43.6 mg, Fat 18.6 g, Fiber 1.9 g, Protein 3.1 g, SaturatedFat 8 g, Sodium 135.2 mg, Sugar 20.7 g
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Koral7011
[email protected]These squares are the perfect combination of sweet, salty, and nutty. I can't get enough of them!
Prasaud Goes
[email protected]I love the way these squares look. They're so festive and colorful.
guadalupe vasquez
[email protected]These squares are perfect for a quick and easy dessert. They're also a great way to use up leftover macadamia nuts.
patrick chikezie
[email protected]I'm not a big fan of coconut, but I really enjoyed these squares. The macadamia nuts and chocolate chips add a nice touch.
ojiugo ugonna
[email protected]Overall, I thought these squares were just okay. They weren't as good as I was hoping they would be.
Babul Muhammad
[email protected]The squares were a bit crumbly when I cut them. I would chill them for longer next time before cutting.
Brandy Frantz
[email protected]I found the squares to be a bit dry. I would add more butter or oil to the batter next time.
Leo Wheeldon
[email protected]These squares are a bit too sweet for my taste. I would reduce the amount of sugar next time.
Lilah Willemse
[email protected]I made these squares for a bake sale and they sold out in minutes. Everyone loved them!
Douae Douae
[email protected]I followed the recipe exactly and the squares turned out perfectly. They're so moist and flavorful.
Kylee Laybourn
[email protected]These squares are so rich and decadent. I can't stop eating them!
Arshadiqbal Rasheedkhan
[email protected]I love the combination of macadamia nuts and coconut in these squares. They're the perfect balance of sweet and nutty.
Sbongakonke Mdladla
[email protected]These squares were a huge hit at my party! They're so easy to make and they taste amazing.