HAWAIIAN LUAU MEATBALLS
Say "Aloha" to our Hawaiian Luau Meatballs that are simmered in a pineapple-infused sauce and ready in only 55 minutes.
Provided by By Angie McGowan
Categories Entree
Time 55m
Yield 6
Number Of Ingredients 19
Steps:
- Heat oven to 400°F. Spray cookie sheet with cooking spray or line with cooking parchment paper.
- In large bowl, mix all meatball ingredients. Shape mixture by 2 tablespoonfuls into balls. Place on cookie sheet.
- Bake 20 to 25 minutes or until golden brown on outside and no longer pink in center.
- Meanwhile, in large saucepan, stir together broth, brown sugar, vinegar, soy sauce, 1 teaspoon gingerroot and 1 garlic clove. Heat to boiling; reduce heat to low. In small bowl, mix cornstarch and water until smooth. Add cornstarch mixture to simmering sauce; stir well.
- In large skillet, heat oil over medium heat. Cook bell peppers in oil 3 to 5 minutes, stirring occasionally, until crisp-tender. Reduce heat to low. Add pineapple; cook 3 to 4 minutes longer or until pineapple is starting to cook around the edges.
- Add bell pepper, pineapple and meatballs to sauce in saucepan. Simmer 15 to 20 minutes until meatballs are coated with sauce and mixture is thoroughly heated.
- Serve meatballs, sauce and vegetables over cooked rice, or serve with toothpicks.
Nutrition Facts : ServingSize 1 Serving
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sonic 16 bit
[email protected]These meatballs were a bit too sweet for my taste, but they were still good.
Mitchel Ikogobnna
[email protected]These meatballs are a great way to add some Hawaiian flavor to your next meal.
D 'markus show Freeman
[email protected]I've been making these meatballs for years and they're always a favorite. They're so flavorful and juicy.
Supa House Comedy
[email protected]These meatballs are so easy to make and they're always a hit with my family.
Lucina Lastra
[email protected]I love the sweet and sour flavor of these meatballs. They're perfect for a party or potluck.
Sibhatyihun Silesh
[email protected]These meatballs are a great way to use up leftover rice. They're also a great freezer meal.
Namrata Neupane
[email protected]I've made these meatballs several times and they are always a hit. They're easy to make and so flavorful.
Awo Aggrey
[email protected]These meatballs were delicious! I will definitely be making them again.
Kazi Rashed
[email protected]I made these meatballs for a potluck and they were a huge hit. Everyone loved them!
Gunnar Gundersen
[email protected]These meatballs are a great appetizer or main course. They are easy to make and always a crowd-pleaser.
Wajahat Palari
[email protected]The meatballs were flavorful and the sauce was tangy and sweet. I served them over rice and they were a hit!
Aryan Gurung
[email protected]These meatballs were amazing! I will definitely be making them again.
oloyede philip
[email protected]I had to add more liquid to the sauce because it was too thick.
Lawrence Ochuschayoo
[email protected]The meatballs were a bit dry, but the sauce was delicious.
Mohammad kafil uddin Rana
[email protected]These meatballs were a little too sweet for my taste, but my kids loved them.
Sebastian Arrieta
[email protected]I love the combination of sweet and savory in this dish. The meatballs were tender and the sauce was tangy and flavorful.
Travis the Junkie
[email protected]This recipe was easy to follow and the meatballs turned out great! I used ground turkey instead of beef and they were still delicious.
Eden Bordelon
[email protected]These meatballs were a hit at my luau! They were so flavorful and juicy, and the sauce was perfect. I will definitely be making these again.