HAWAIIAN LAMB CHOPS
Make and share this Hawaiian Lamb Chops recipe from Food.com.
Provided by SilentCricket
Categories Pineapple
Time 4h50m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Place lamb chops in shallow glass dish.
- Stir together reserved pineapple syrup, soy sauce, vinegar, and mustard.
- Pour over chops.
- Cover tightly; refrigerate at least 4 hours, turning chops occasionally.
- Drain chops; reserve marinade.
- Melt shortening in large skillet.
- Brown chops over medium heat.
- Add 1/4 cup reserved marinade to chops in skillet.
- Cover tightly; cook over low heat 30-45 minutes or until tender.
- In small saucepan, mix sugar and cornstarch.
- Stir in remaining reserved marinade.
- Heat to boiling; stirring constantly.
- Reduce heat and simmer 5 minutes.
- Add pineapple chunks and heat through.
- Serve chops with pineapple sauce.
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Mr.A.H Gaming Video
[email protected]This recipe is perfect for a special occasion. I'm definitely going to make it for my next dinner party.
Liz Reed
[email protected]I'm allergic to lamb, but this recipe sounds so good. I wonder if I could substitute chicken or tofu.
bruk baba
[email protected]I'm not a fan of lamb, but this recipe has me intrigued. I might just have to give it a try.
Koko Golali
[email protected]This recipe looks delicious! I can't wait to try it.
ooko martha
[email protected]I followed the recipe exactly and the lamb chops turned out dry and tough. I'm not sure what went wrong.
Konstantinos Athanasiadis
[email protected]This recipe was a bit too sweet for my taste, but the lamb chops were cooked perfectly. I might try it again with a different sauce.
Phyllis Forbes
[email protected]I'm not a big fan of lamb, but this recipe changed my mind. The chops were tender and flavorful, and the sauce was incredible. I'll definitely be making this again.
Abeke Emmanuel
[email protected]Just tried this recipe and it was fantastic! The lamb chops were cooked to perfection and the sauce was divine. I highly recommend this recipe to anyone looking for a delicious and easy lamb dish.
CHIEF ELITE
[email protected]Amazing recipe! The lamb chops were juicy and tender, and the Hawaiian sauce was the perfect complement. I served it with rice and vegetables, and it was a hit with my guests.
Lajla Osmanovic
[email protected]My family loved this dish! It was simple to make and incredibly delicious. The lamb chops were cooked perfectly and the sauce was flavorful and tangy. I will definitely be making this again.