HAWAIIAN KALUA PIG AND CABBAGE
Steps:
- Cook cup of rice and kernels of corn in two cups of water until rice is substantially done. Add cabbage, onion, and sausage, and gently beat in both eggs. Bring mixture to a temperature high enough to kill bacteria and cook eggs, then dissolve chicken bullion cubes. Season to taste (butter, or olive oil, garlic powder, onion powder, salt, pepper, and basil are suggested). I recommend that you let this sit in the refrigerator overnight to improve the overall flavor before serving. (Some have suggested "Kim-Chee", which is spicy/hot, Korean, "pickled" cabbage as a side. Instead of that cost, you might try some cole slaw with a few shots of cajun hot sauce in it or some corn salad.)
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Yemisi Babatunde
[email protected]I've made this recipe several times now and it's always a winner. The pork is always so tender and juicy, and the cabbage is always flavorful. I love serving this dish with rice and a side of pineapple.
Kelly Kobs
[email protected]This recipe was easy to follow and the end result was amazing! The pork was fall-apart tender and the cabbage was cooked to perfection. I served it with rice and it was a perfect meal.
Mudde Jennifer
[email protected]I'm not a fan of pork, but I loved this dish! The pork was so tender and juicy, and the cabbage was cooked to perfection. I will definitely be making this again.
faisal aslam
[email protected]This was the best Kalua Pig and Cabbage I've ever had! The pork was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Shonella Scotland
[email protected]I love this recipe! The pork is always so tender and juicy, and the cabbage is always flavorful. I've made it several times and it's always a hit.
Arslan Mumtaz
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the cabbage was the perfect accompaniment. I will definitely be making this again.
Hector Cardona
[email protected]I followed the recipe exactly and the dish turned out amazing! The pork was fall-apart tender and the cabbage was cooked to perfection. I served it with rice and it was a hit with my family.
Sheran Khan Khattak
[email protected]This was my first time making Kalua Pig and Cabbage, and it turned out great! The pork was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Khan Bhai
[email protected]I've made this recipe several times now and it's always a winner. The pork is always so tender and juicy, and the cabbage is always flavorful. I love serving this dish with rice and a side of pineapple.
Nurta Ali
[email protected]This recipe was easy to follow and the end result was amazing! The pork was fall-apart tender and the cabbage was cooked to perfection. I served it with rice and it was a perfect meal.
SEMA Javed
[email protected]I'm not a fan of pork, but I loved this dish! The pork was so tender and juicy, and the cabbage was cooked to perfection. I will definitely be making this again.
Jose Magallanes
[email protected]This was the best Kalua Pig and Cabbage I've ever had! The pork was so tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Benjamin Wray
[email protected]I love this recipe! The pork is always so tender and juicy, and the cabbage is always flavorful. I've made it several times and it's always a hit.
Junaid Afzal
[email protected]This recipe is a keeper! The pork was so tender and flavorful, and the cabbage was the perfect accompaniment. I will definitely be making this again.
Noyon Tonni
[email protected]I followed the recipe exactly and the dish turned out amazing! The pork was fall-apart tender and the cabbage was cooked to perfection. I served it with rice and it was a hit with my family.
Tinley Gash
[email protected]This was my first time making Kalua Pig and Cabbage, and it turned out great! The pork was tender and flavorful, and the cabbage was cooked perfectly. I will definitely be making this again.
Md Mujahid Islam
[email protected]I've made this recipe several times now and it's always a winner. The pork is always so tender and juicy, and the cabbage is always flavorful. I love serving this dish with rice and a side of pineapple.
Awais Qamar
[email protected]This recipe was easy to follow and the end result was amazing! The pork was fall-apart tender and the cabbage was cooked to perfection. I served it with rice and it was a perfect meal.
Polash np
[email protected]I'm not a huge fan of pork, but this dish changed my mind. The pork was so flavorful and moist, and the cabbage was the perfect accompaniment. I'll definitely be making this again.
Vencent Monteza
[email protected]This Hawaiian Kalua Pig and Cabbage was an absolute hit at my last party! The flavors were incredible, and the pork was so tender and juicy. I'll definitely be making this again.