Fun and different, these kabobs are a treat exclusively from the grill! The pineapple gives ordinary summer vegetables a fresh, tropical taste. They're colorful and always a hit with family or at a get-together.-Sharon Bickett, Chester, South Carolina
Provided by Taste of Home
Categories Side Dishes
Time 35m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Drain pineapple, reserving 1/2 cup juice. Place pineapple chunks and vegetables in a large bowl; set aside. , In a small saucepan, combine reserved pineapple juice with the soy sauce, olive oil, brown sugar and seasonings; bring to a boil. Reduce heat and simmer, uncovered, for 5 minutes. Pour over vegetable mixture; cover and refrigerate for at least 1 hour, stirring occasionally. , Remove pineapple and vegetables from marinade and reserve marinade. On eight metal or soaked wooden skewers, alternately thread the pineapple, green pepper, onion if desired, mushrooms and tomatoes. , Grill kabobs for 20 minutes or until soft, turning and basting with marinade frequently. Serve with rice if desired.
Nutrition Facts : Calories 141 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 932mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 2g fiber), Protein 4g protein.
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Lexie Keene
[email protected]These kabobs were really good, but they were a bit too time-consuming to make.
PAGAL Janan
[email protected]These kabobs were a bit too spicy for my taste, but they were still good.
Eman Khan
[email protected]I used steak instead of chicken in these kabobs, and they were still really good. The steak was cooked to perfection.
Hassan Shaikh
[email protected]These kabobs were really easy to make, and they were a great way to get my family to eat some healthy food.
Nawaz Orakzai
[email protected]These kabobs were a bit too salty for my taste, but they were still good.
Ali Saylor
[email protected]I loved these kabobs! They were so flavorful and juicy.
charmeleon evolves
[email protected]These kabobs were a bit dry, but they were still good. I think next time I'll marinate them for longer.
Munshi Numan
[email protected]I used tofu instead of chicken in these kabobs, and they were still really good. The tofu absorbed all of the flavors of the marinade.
Eagleeyes evadouble
[email protected]These kabobs were really easy to make, and they were a great way to get my kids to eat some vegetables.
Kristian Pocka
[email protected]These kabobs were a bit too sweet for my taste, but they were still good. I think next time I'll use less pineapple.
Morine Adida
[email protected]I'm not usually a fan of kabobs, but these were really good. The chicken was moist and flavorful, and the shrimp was cooked perfectly. The pineapple added a nice sweetness to the dish.
Sumi Bhandari
[email protected]These kabobs were a huge hit at my last party! Everyone loved them, and they were so easy to make. I used chicken, shrimp, and pineapple, and they were all cooked to perfection.