HAWAIIAN JOY BARS
With the hint of rum plus the nuts and coconut, these bars are like a trip to the islands. I served them to my family and at my work and church, and I always hear murmurs of appreciation. -Jennifer Neckermann, Wentzville, Missouri
Provided by Taste of Home
Categories Desserts
Time 55m
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- In a large bowl, stir the butter, brown sugar, eggs, rum and vanilla until well blended. Combine the flour, baking powder, baking soda and salt; gradually add to butter mixture. Stir in 2 cups chocolate chips, white chips, coconut and nuts., Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until golden brown. Cool on a wire rack., In a microwave, melt shortening with remaining chocolate chips; drizzle over bars. Drizzle candy coating over bars. Store in an airtight container.
Nutrition Facts : Calories 429 calories, Fat 25g fat (13g saturated fat), Cholesterol 40mg cholesterol, Sodium 252mg sodium, Carbohydrate 49g carbohydrate (38g sugars, Fiber 2g fiber), Protein 4g protein.
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Isha Isha
[email protected]These bars are a good starting point, but they could be improved with some additional flavors. I would recommend adding some spices, such as cinnamon or nutmeg.
Mahafuzur Rahman
[email protected]I would make these bars again, but I would make a few changes to the recipe. I would reduce the amount of sugar and add a little more butter.
kimpaye Bushira
[email protected]Overall, I thought these bars were just okay. They weren't bad, but they weren't anything special either.
Bhawan Bhusal
[email protected]I found the recipe to be a bit confusing. I think it could be improved with some clearer instructions.
Gabriella Tadikanwa
[email protected]The bars were a bit dry. I think I would add a little more butter or oil to the recipe next time.
Nagib Berrekla
[email protected]These bars are a bit too sweet for my taste. I would recommend reducing the amount of sugar in the recipe.
Muhammad suliman Muhammad
[email protected]I've made these bars several times and they're always a hit. They're the perfect balance of sweet and tart.
Rashid King
[email protected]These bars are the perfect summer treat. They're light and refreshing, and the tropical flavors are amazing.
janso
[email protected]I'm not a baker, but these bars were easy enough for me to make. They turned out great and my family loved them.
Rahim Haider
[email protected]These bars are so easy to make and they're always a crowd-pleaser. I love that I can make them ahead of time and they still taste great.
Sheila Ridpath
[email protected]I made a few substitutions to the recipe. I used pecans instead of macadamia nuts and I added a bit of cinnamon. The bars were still delicious!
Ariel Santos
[email protected]I followed the recipe exactly and my bars turned out perfectly. They're so moist and flavorful.
Syed ali raza Shamsi
[email protected]These bars are a bit time-consuming to make, but they're definitely worth the effort. They're perfect for a special occasion or a potluck.
Geoffrey Nino
[email protected]I'm not a huge fan of coconut, but these bars were surprisingly good. The pineapple and macadamia nuts really balance out the flavor.
Milon Khan
[email protected]I made these bars for a party and they were a hit! Everyone loved the sweet and tangy flavor.
Adnaan Munsoo
[email protected]These Hawaiian Joy Bars are a tropical delight! The combination of coconut, pineapple, and macadamia nuts is perfect for any occasion.