HAWAIIAN HAY STACKS

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This is such a yummy recipe, something I picked up at college! I loved it then and my husband loves it now!

Provided by LDS Chef Ashlie

Categories     < 60 Mins

Time 35m

Yield 2-4 serving(s)

Number Of Ingredients 10

2 cups shredded boneless skinless chicken breasts
1 cup cream of chicken soup
1/4 cup sour cream
1/3 cup chicken broth or 1/3 cup milk
1 cup peas
1 cup corn
1/2 cup chopped black olives
1 cup chopped pineapple
2 cups chinese chow mein noodles (skinny BROWN crunchy noodles)
6 cups cooked white rice

Steps:

  • *Heat up ingredients separately and keep in separate bowls, it's more of a buffet style meal*.
  • -Cook rice and set aside.
  • -In large sauce pan heat up cream chicken soup. Add sour cream and chicken broth, mix well. Add more chicken broth if soup mix is still to thick. Add chicken to mixture. Set mixture aside once heated.
  • -Heat up peas and corn separately in microwave I just use the ones in a can.
  • -Place rice on plate, scoop some chicken/soup mixture over rice, layer some peas, layer some corn, layer some olives, layer some pineapple and top with chow mien noodles. Enjoy!

Nutrition Facts : Calories 1356.5, Fat 33.2, SaturatedFat 8.5, Cholesterol 25, Sodium 1480.3, Carbohydrate 236.5, Fiber 11.8, Sugar 18.2, Protein 29

Orlis Jose Rosales
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I love this recipe! It's so easy to make and it's always a hit with my family and friends.


Sulaiman Musa
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This is a great recipe for a potluck or party.


Klmaoz
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I'm always looking for new recipes to add to my repertoire, and this one is a winner.


Mcinerney Sara
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This recipe is a keeper. I'll definitely be making it again and again.


Mudasir Dashi
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I'm not a fan of mayonnaise, so I substituted Greek yogurt. It worked great!


Hannah Nene
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This is a great recipe for a summer cookout.


Bikesh Yadav
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I love the addition of the pineapple and mandarin oranges. It gives the dish a tropical flavor.


WISAL AFRIDI
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This recipe is a great way to get my kids to eat their veggies.


Rana Adnan
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I'm always looking for new ways to make tuna salad, and this recipe is a winner.


Edward Kamwenje
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This is a great way to use up leftover chicken or tuna.


Nakato Sharifah
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I love that this recipe uses simple ingredients that I always have on hand.


online income
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This is a great recipe for a quick and easy lunch or dinner.


Arshid Baloch
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I'm not a huge fan of tuna salad, but this recipe changed my mind. It's so flavorful and refreshing.


Rana Scott
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This was a hit at our potluck! Everyone raved about it.


badhan sarker
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My ohana loved this recipe! It was so easy to make and the flavors were ono (delicious). We will definitely be making this again.


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