HAWAIIAN HASH
Steps:
- In a large cast-iron or other heavy skillet, heat oils over medium-high heat. Add sweet potatoes, onion, pepper and gingerroot; cook and stir 5 minutes. Add water. Reduce heat to low; cook, covered, until potatoes are tender, 8-10 minutes, stirring occasionally., Stir in next 5 ingredients; cook and stir over medium-high heat until heated through, about 2 minutes. Top servings with cilantro and, if desired, chopped macadamia nuts.
Nutrition Facts : Calories 158 calories, Fat 4g fat (1g saturated fat), Cholesterol 14mg cholesterol, Sodium 440mg sodium, Carbohydrate 26g carbohydrate (8g sugars, Fiber 4g fiber), Protein 7g protein. Diabetic Exchanges
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Topu Ahmed
[email protected]I'm not a big fan of spam, but I actually really enjoyed this hash. The pineapple and peppers helped to balance out the flavor of the spam.
Correll Brown
[email protected]This hash was just okay. It wasn't bad, but it wasn't anything special either.
Chris van dyken
[email protected]I would definitely make this hash again. It's a great way to use up leftover ingredients and it's always a hit with my family.
Nora katrin
[email protected]This hash was a great way to get my kids to eat their vegetables. They loved the sweet and savory flavors.
Evie Stuart
[email protected]I loved the crispy texture of the spam in this hash. It was a great contrast to the soft potatoes and vegetables.
Thurya Steel
[email protected]This hash was a bit bland for my taste. I would have liked it better with more seasoning.
Nirob Sarkar
[email protected]This was a quick and easy recipe to make. It's a great option for a busy weeknight meal.
destiny briffett
[email protected]I wasn't sure about the combination of spam and pineapple, but it actually worked really well. This hash was a great way to use up leftover spam.
kristine sanders
[email protected]I followed the recipe exactly and the hash turned out great. I would definitely recommend this recipe to others.
HAMZALu2312E hamza
[email protected]This hash was a bit too salty for my taste, but otherwise it was good.
Florence Godfrey
[email protected]I've never had Hawaiian hash before, but this recipe was a great introduction. It was easy to make and very tasty.
Julie Hill
[email protected]I made this for breakfast and it was the perfect way to start the day. It was filling and flavorful.
Syed Farooque hassan
[email protected]This hash was delicious! The spam added a nice salty flavor and the pineapple was a great addition.
Mzwakhe Ndlovu
[email protected]I love that this recipe is so versatile. I was able to use up some leftover vegetables that I had in the fridge.
Rakib Boss
[email protected]This Hawaiian Hash was a huge hit with my family! The flavors were fantastic and it was so easy to make. I will definitely be making this again.