HAWAIIAN HAMBURGERS WITH GRILLED PINEAPPLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hawaiian Hamburgers With Grilled Pineapple image

Plan ahead the shaped uncooked burger patties need to marinate for a minimum of 6 hours to blend the flavors before grilling. If possible use fresh pineapple rings for this about 1/2-inch thick or a little larger. If you prefer a little kick then add in a small amount of cayenne pepper --- You can also use half ground pork and beef --- you will LOVE these burgers!

Provided by Kittencalrecipezazz

Categories     Pineapple

Time 6h12m

Yield 7-8 serving(s)

Number Of Ingredients 15

1/3 cup honey (you can use up to 1/2 cup honey)
1/4 teaspoon cinnamon
1/4 teaspoon paprika
1/4 teaspoon curry powder
1/8 teaspoon ginger powder
1 pinch nutmeg
2 lbs extra lean ground beef
2 tablespoons fresh minced garlic (or to taste)
2 green onions, finely chopped (or use 1 small yellow onion)
black pepper
2 teaspoons seasoning salt (or to taste, or use white salt)
1/4 cup low sodium soy sauce
8 slices of fresh pineapple rings (or use canned pineapple slices, fresh is better!)
crusty hamburger bun
lettuce leaf

Steps:

  • In a large bowl whisk/mix the first six ingredients together until well blended.
  • Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
  • Shape the ground beef into 7-8 patties (about 1-inch thick).
  • Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
  • Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
  • Grill for about 6 minutes per side.
  • The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
  • Place a lettuce leaf on each crusty bun.
  • Top with a grilled burger and then a slice of grilled pineapple.
  • Delicious!

Muriel Gibbs
[email protected]

These burgers are a must-try!


esebukwampahleni esebukwampahleni
[email protected]

I'm definitely going to make these burgers again!


Nizamuddin
[email protected]

The recipe was easy to follow and the burgers turned out great!


Randi Long
[email protected]

The burgers were a bit too sweet for my taste.


Afaq Sheikh
[email protected]

I thought the burgers were just okay. I wasn't a big fan of the pineapple on them.


Cindy Estrada
[email protected]

The burgers were a little dry, but the pineapple and onion rings helped to make up for it.


Ammar Rajpoot
[email protected]

I would definitely make these burgers again. They were so good and everyone loved them.


Zaki Afghan
[email protected]

These burgers were amazing! The pineapple was the perfect topping and the onion rings were a great addition.


Amogelang Promise
[email protected]

I was a bit skeptical about the pineapple on the burgers, but I was pleasantly surprised. It added a really nice flavor.


Thendo Mualusi
[email protected]

These burgers are so easy to make and they're always a hit with my family. I love the combination of the sweet pineapple and the savory beef.


faaizu xaahir
[email protected]

I've made these burgers twice now and they're always a crowd-pleaser. The pineapple gives them such a unique and delicious flavor.


Jeet Mondal
[email protected]

These Hawaiian burgers were a hit at my last cookout! The grilled pineapple added a sweet and tangy flavor that perfectly complemented the savory beef patties. I also loved the crunchy onion rings and the creamy avocado slices.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #course     #main-ingredient     #preparation     #occasion     #main-dish     #beef     #fruit     #barbecue     #easy     #refrigerator     #beginner-cook     #dinner-party     #holiday-event     #summer     #dietary     #seasonal     #ground-beef     #tropical-fruit     #pineapple     #meat     #taste-mood     #savory     #equipment     #grilling