Plan ahead the shaped uncooked burger patties need to marinate for a minimum of 6 hours to blend the flavors before grilling. If possible use fresh pineapple rings for this about 1/2-inch thick or a little larger. If you prefer a little kick then add in a small amount of cayenne pepper --- You can also use half ground pork and beef --- you will LOVE these burgers!
Provided by Kittencalrecipezazz
Categories Pineapple
Time 6h12m
Yield 7-8 serving(s)
Number Of Ingredients 15
Steps:
- In a large bowl whisk/mix the first six ingredients together until well blended.
- Add in the ground beef with garlic, green onions, black pepper and salt; mix to combine.
- Shape the ground beef into 7-8 patties (about 1-inch thick).
- Place the shaped patties on a baking sheet; cover with plastic wrap and refrigerate for about 6 hours.
- Grill the burgers over medium-high heat, brushing with soy sauce while grilling.
- Grill for about 6 minutes per side.
- The last 4 minutes or grilling place the pineapple slices on the grill; lightly brown on both sides (about 2 minutes per side).
- Place a lettuce leaf on each crusty bun.
- Top with a grilled burger and then a slice of grilled pineapple.
- Delicious!
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Muriel Gibbs
[email protected]These burgers are a must-try!
esebukwampahleni esebukwampahleni
[email protected]I'm definitely going to make these burgers again!
Nizamuddin
[email protected]The recipe was easy to follow and the burgers turned out great!
Randi Long
[email protected]The burgers were a bit too sweet for my taste.
Afaq Sheikh
[email protected]I thought the burgers were just okay. I wasn't a big fan of the pineapple on them.
Cindy Estrada
[email protected]The burgers were a little dry, but the pineapple and onion rings helped to make up for it.
Ammar Rajpoot
[email protected]I would definitely make these burgers again. They were so good and everyone loved them.
Zaki Afghan
[email protected]These burgers were amazing! The pineapple was the perfect topping and the onion rings were a great addition.
Amogelang Promise
[email protected]I was a bit skeptical about the pineapple on the burgers, but I was pleasantly surprised. It added a really nice flavor.
Thendo Mualusi
[email protected]These burgers are so easy to make and they're always a hit with my family. I love the combination of the sweet pineapple and the savory beef.
faaizu xaahir
[email protected]I've made these burgers twice now and they're always a crowd-pleaser. The pineapple gives them such a unique and delicious flavor.
Jeet Mondal
[email protected]These Hawaiian burgers were a hit at my last cookout! The grilled pineapple added a sweet and tangy flavor that perfectly complemented the savory beef patties. I also loved the crunchy onion rings and the creamy avocado slices.