HAWAIIAN HAM STRATA
I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses., Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 515 calories, Fat 22g fat (12g saturated fat), Cholesterol 177mg cholesterol, Sodium 1512mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 31g protein.
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Ironman Twin
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect.
Bear McGregor
[email protected]I made this strata for my family and they loved it! The flavors are amazing and it's so easy to make.
Mahendra Kafle
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
Dibit
[email protected]I've made this strata several times and it's always a hit. It's a great dish for a brunch or dinner party.
Rohima rohima
[email protected]This strata is a great way to use up leftover ham. It's also a great dish for a potluck.
Z1LTCH
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Aaron Noble
[email protected]This strata is so easy to make and it's always a crowd-pleaser.
Mohammed Jaker
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Mr_Yeeter 123
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect.
Ptom Das
[email protected]I made this strata for my family and they loved it! The flavors are amazing and it's so easy to make.
Saya Magar
[email protected]This strata is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
Sashea Morgan
[email protected]I've made this strata several times and it's always a hit. It's a great dish for a brunch or dinner party.
Shaun Vic Nicholson
[email protected]This strata is a great way to use up leftover ham. It's also a great dish for a potluck.
Lemon Lemon
[email protected]I love that this strata can be made ahead of time. It's perfect for busy mornings.
Nuclear Atom
[email protected]This strata is so easy to make and it's always a crowd-pleaser.
Safari Steven Robbinson
[email protected]I made this strata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Md Arafet
[email protected]This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect.
Oscar Guevara
[email protected]I've made this strata several times and it's always a hit. It's a great way to use up leftover ham and it's perfect for a crowd.
Nazzie ug1
[email protected]I made this strata for my family and they loved it! The flavors are amazing and it's so easy to make.
Tara Speegle
[email protected]This Hawaiian Ham Strata is absolutely delicious! It's the perfect dish for a brunch or potluck.