HAWAIIAN HAM STRATA

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Hawaiian Ham Strata image

I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck.-Lisa Renshaw, Kansas City, Missouri

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 55m

Yield 8 servings.

Number Of Ingredients 12

8 English muffins, cut into eighths and toasted
3 cups cubed fully cooked ham
1 can (20 ounces) pineapple tidbits, drained
4 green onions, chopped
1 jar (4 ounces) diced pimientos, drained
1-1/2 cups shredded cheddar cheese
1/4 cup grated Parmesan cheese
1 jar (15 ounces) Alfredo sauce
1-1/2 cups evaporated milk
4 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon cayenne pepper

Steps:

  • Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses., Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.

Nutrition Facts : Calories 515 calories, Fat 22g fat (12g saturated fat), Cholesterol 177mg cholesterol, Sodium 1512mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 31g protein.

Ironman Twin
i-t@hotmail.com

This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect.


Bear McGregor
bear-mcgregor86@gmail.com

I made this strata for my family and they loved it! The flavors are amazing and it's so easy to make.


Mahendra Kafle
kafle.mahendra@hotmail.com

This strata is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.


Dibit
dibit26@gmail.com

I've made this strata several times and it's always a hit. It's a great dish for a brunch or dinner party.


Rohima rohima
rohimarohima55@gmail.com

This strata is a great way to use up leftover ham. It's also a great dish for a potluck.


Z1LTCH
z1ltch@hotmail.com

I love that this strata can be made ahead of time. It's perfect for busy mornings.


Aaron Noble
n_a@yahoo.com

This strata is so easy to make and it's always a crowd-pleaser.


Mohammed Jaker
mohammed@aol.com

I made this strata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.


Mr_Yeeter 123
1-mr_yeeter23@gmail.com

This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect.


Ptom Das
dasptom@yahoo.com

I made this strata for my family and they loved it! The flavors are amazing and it's so easy to make.


Saya Magar
m26@hotmail.co.uk

This strata is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.


Sashea Morgan
s_morgan@yahoo.com

I've made this strata several times and it's always a hit. It's a great dish for a brunch or dinner party.


Shaun Vic Nicholson
s@yahoo.com

This strata is a great way to use up leftover ham. It's also a great dish for a potluck.


Lemon Lemon
lemon.lemon65@hotmail.com

I love that this strata can be made ahead of time. It's perfect for busy mornings.


Nuclear Atom
nucleara12@hotmail.fr

This strata is so easy to make and it's always a crowd-pleaser.


Safari Steven Robbinson
s@gmail.com

I made this strata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.


Md Arafet
md.a@yahoo.com

This was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect.


Oscar Guevara
goscar11@gmail.com

I've made this strata several times and it's always a hit. It's a great way to use up leftover ham and it's perfect for a crowd.


Nazzie ug1
nug1@gmail.com

I made this strata for my family and they loved it! The flavors are amazing and it's so easy to make.


Tara Speegle
s-tara95@aol.com

This Hawaiian Ham Strata is absolutely delicious! It's the perfect dish for a brunch or potluck.