I came up with this recipe because I love Hawaiian pizza, and wanted a casserole I could make ahead and pop in the oven at the last minute. This is a perfect main dish to take to a potluck.-Lisa Renshaw, Kansas City, Missouri
Provided by Taste of Home
Time 55m
Yield 8 servings.
Number Of Ingredients 12
Steps:
- Combine first 5 ingredients. Transfer to a 13x9-in. baking dish; top with cheeses., Whisk together remaining ingredients. Pour sauce over layers, pushing down, if necessary, with the back of a spoon to ensure muffins absorb liquid. Refrigerate, covered, 1 hour or overnight., Preheat oven to 350°. Remove strata from refrigerator while oven heats. Bake, uncovered, until strata is golden and bubbly, 30-40 minutes. Let stand 10 minutes before serving.
Nutrition Facts : Calories 515 calories, Fat 22g fat (12g saturated fat), Cholesterol 177mg cholesterol, Sodium 1512mg sodium, Carbohydrate 48g carbohydrate (16g sugars, Fiber 3g fiber), Protein 31g protein.
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Ironman Twin
i-t@hotmail.comThis was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect.
Bear McGregor
bear-mcgregor86@gmail.comI made this strata for my family and they loved it! The flavors are amazing and it's so easy to make.
Mahendra Kafle
kafle.mahendra@hotmail.comThis strata is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
Dibit
dibit26@gmail.comI've made this strata several times and it's always a hit. It's a great dish for a brunch or dinner party.
Rohima rohima
rohimarohima55@gmail.comThis strata is a great way to use up leftover ham. It's also a great dish for a potluck.
Z1LTCH
z1ltch@hotmail.comI love that this strata can be made ahead of time. It's perfect for busy mornings.
Aaron Noble
n_a@yahoo.comThis strata is so easy to make and it's always a crowd-pleaser.
Mohammed Jaker
mohammed@aol.comI made this strata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Mr_Yeeter 123
1-mr_yeeter23@gmail.comThis was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect.
Ptom Das
dasptom@yahoo.comI made this strata for my family and they loved it! The flavors are amazing and it's so easy to make.
Saya Magar
m26@hotmail.co.ukThis strata is so easy to make and it's always a crowd-pleaser. I love that it can be made ahead of time.
Sashea Morgan
s_morgan@yahoo.comI've made this strata several times and it's always a hit. It's a great dish for a brunch or dinner party.
Shaun Vic Nicholson
s@yahoo.comThis strata is a great way to use up leftover ham. It's also a great dish for a potluck.
Lemon Lemon
lemon.lemon65@hotmail.comI love that this strata can be made ahead of time. It's perfect for busy mornings.
Nuclear Atom
nucleara12@hotmail.frThis strata is so easy to make and it's always a crowd-pleaser.
Safari Steven Robbinson
s@gmail.comI made this strata for a brunch party and it was a huge success! Everyone loved it and asked for the recipe.
Md Arafet
md.a@yahoo.comThis was my first time making a strata and it turned out great! I followed the recipe exactly and it was perfect.
Oscar Guevara
goscar11@gmail.comI've made this strata several times and it's always a hit. It's a great way to use up leftover ham and it's perfect for a crowd.
Nazzie ug1
nug1@gmail.comI made this strata for my family and they loved it! The flavors are amazing and it's so easy to make.
Tara Speegle
s-tara95@aol.comThis Hawaiian Ham Strata is absolutely delicious! It's the perfect dish for a brunch or potluck.