HAWAIIAN HAM AND PINEAPPLE SALSA
Get party-ready with our Hawaiian Ham and Pineapple Salsa. A fruity salsa of pineapple, jalapeño and mango nectar is the perfect base for salty chunks of cooked canned ham seasoned with Grill Mates® Baja Citrus Marinade. Serve it inside hollowed out pineapple bowls for a festive touch.
Provided by McCormick Spice
Categories Trusted Brands: Recipes and Tips McCormick®
Time 20m
Yield 32
Number Of Ingredients 9
Steps:
- Mix Marinade Mix, mango nectar, honey and lime juice in large bowl. Remove 1/4 cup of the marinade mixture; set aside.
- Cook cubed canned ham and 1/4 cup of the reserved marinade mixture in large skillet on medium heat until lightly browned. Remove from heat.
- Stir pineapple, onion and jalapeno into remaining marinade mixture in large bowl until well blended. Top with ham mixture. Sprinkle with nuts. Serve dip with tortilla chips.
Nutrition Facts : Calories 68.3 calories, Carbohydrate 5.6 g, Cholesterol 7.4 mg, Fat 4.5 g, Fiber 0.5 g, Protein 1.7 g, SaturatedFat 1.3 g, Sodium 223.5 mg, Sugar 3.9 g
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Grhj Htdg
[email protected]This salsa is delicious! I highly recommend it.
Emmanuel Olaye
[email protected]I love the sweet and tangy flavor of this salsa. It's the perfect addition to any party or potluck.
Damian Hamilton
[email protected]This salsa is so easy to make and it's always a hit with my family and friends.
david keyes
[email protected]I'm not usually a fan of pineapple in savory dishes, but this salsa is amazing. The pineapple adds a nice sweetness that balances out the salty ham.
L I S YT
[email protected]This is the best salsa I've ever had! It's so flavorful and refreshing.
Bijay prince gamer
[email protected]I love the fact that this salsa is made with fresh ingredients. It tastes so much better than store-bought salsa.
Mirxa Ahsan
[email protected]This salsa is so refreshing and flavorful. It's the perfect salsa for a hot summer day.
haider raza
[email protected]I added some chopped jalapeño to my salsa and it gave it a nice kick.
Ruben Harshbarger
[email protected]This is a great recipe for using up leftover ham. I used a honey-baked ham and it gave the salsa a delicious sweet flavor.
Tedogmi Aishatou
[email protected]I'm not a big fan of ham, but I really enjoyed this salsa. The pineapple and red onion really balance out the flavor of the ham.
RishiLinks
[email protected]This salsa is delicious! I love the combination of pineapple, ham, and red onion.
Jnrfrank Sanday
[email protected]I've made this salsa several times now and it's always a hit. It's the perfect addition to any summer party or potluck.
Skyelar Winnie
[email protected]This is my new favorite salsa recipe. It's so easy to make and it's always a crowd-pleaser.
Janet Marfo
[email protected]I made this salsa for a party and it was a huge hit! Everyone loved the unique flavor combination.
Amiratiy Dankaliya
[email protected]I love the sweet and salty combination of flavors in this salsa. It's the perfect dip for chips, crackers, or vegetables.
Zen Chadred
[email protected]This salsa is so easy to make and it's always a hit with my family and friends.
Isaiah E
[email protected]I added some chopped cilantro to my salsa and it really brightened up the flavors.
Purnima kumari Mandal khatbe
[email protected]This is a great recipe for using up leftover ham. I used a smoked ham and it gave the salsa a delicious smoky flavor.
saava Lubega Ronald
[email protected]I made this salsa for my friends and they loved it! It was the perfect addition to our grilled fish tacos.
Aziable Yaw
[email protected]This Hawaiian Ham and Pineapple Salsa is a tropical twist on the classic salsa recipe. The combination of sweet pineapple, salty ham, and tangy red onion is perfect for a summer party or potluck.