HAWAIIAN GREEN PAPAYA SALAD
This is my own version of a local favorite, papaya salad. It is wonderful to take to potluck or other gatherings, because it gets better with a few hours of resting time. 'Tis very nice with fresh ahi sashimi, brown rice, and a glass of icy Gewurztraminer. The sweetness of the wine softens the heat of the salad. Serve garnished with edible flowers or roasted sesame seeds.
Provided by Tutu Sharna
Time 50m
Yield 10
Number Of Ingredients 9
Steps:
- Place bell peppers, tomato, and cucumber in a ceramic or glass bowl. Add vinegar, oil, soy sauce, and 1 tablespoon salt. Let marinate while you prepare the papayas.
- Chop papayas using a food processor.
- Pour papayas into a large bowl and sprinkle with more salt; let sit for 5 minutes.
- Transfer marinated vegetable mixture and extra marinade to papayas and mix well. Taste and adjust oil, vinegar, or soy sauce as needed. Refrigerate for 30 minutes for flavors to blend.
Nutrition Facts : Calories 79.8 calories, Carbohydrate 9.6 g, Fat 4.3 g, Fiber 2 g, Protein 1.1 g, SaturatedFat 0.6 g, Sodium 622.5 mg, Sugar 5.7 g
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AJ Toafia
[email protected]This salad is a bit too spicy for my taste, but I still enjoyed it. I think it would be perfect for people who like spicy food.
Johanna Stocker
[email protected]I'm not a big fan of green papaya, but I really enjoyed this salad. The dressing is so flavorful and it really brings out the best in the papaya.
Antu Halder
[email protected]This salad is a great way to add some variety to your diet. It's packed with fruits and vegetables, and it's also a good source of protein.
Liza Aktar
[email protected]I love the unique flavors of this salad. It's a great way to change up your usual salad routine.
Yourlocalol Alyssa
[email protected]This salad is a great make-ahead dish. You can make it a few hours ahead of time and it will still be just as delicious.
mike Thomas
[email protected]I'm so glad I found this recipe. It's a great way to use up leftover green papaya and it's also a delicious and healthy side dish.
Richard Marku
[email protected]This salad is the perfect side dish for any Asian-inspired meal. It's light and refreshing, and it helps to balance out the heavier flavors of the main course.
Bamoniida Tshireletso
[email protected]I love the crunch of the green papaya in this salad. It adds a nice texture and it's also very refreshing.
Tewodros Ashenafi
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's packed with nutrients and it's also low in calories.
zulo Kamdem
[email protected]I've been making this salad for years and it's always a hit. It's the perfect balance of sweet, sour, and salty.
Eniola Temmy
[email protected]This is my new favorite salad recipe. It's so easy to make and it's always a crowd-pleaser.
Sarang Bhutto
[email protected]I made this salad for my friends and they all raved about it. They couldn't believe how easy it was to make and how delicious it was.
Ssali Nicholas
[email protected]This salad is so refreshing and flavorful. It's the perfect summer side dish.
Angel Rose
[email protected]I love the spicy kick in this salad. It's the perfect amount of heat without being overwhelming.
Temmy Tush
[email protected]This salad is a great way to use up leftover green papaya. I had some leftover from making papaya boat and this was the perfect way to use it up.
Aurang Zab
[email protected]I followed the recipe exactly and the salad turned out perfect. I highly recommend this recipe.
Farheen Saba
[email protected]This salad was a hit at my party! Everyone loved the unique flavors and the beautiful presentation.
Qadeer Ali mashori Jan
[email protected]I've never had green papaya salad before, but I'm so glad I tried this recipe. It was so easy to make and the flavors were amazing. I'll definitely be making this again.
Md Sek porid
[email protected]This salad was a delicious and refreshing side dish. The green papaya was crisp and tangy, and the dressing was flavorful and well-balanced. I loved the combination of sweet, sour, and salty flavors.