HAWAIIAN GINGER BEETS
Posting for ZWT 7 Recipe found in More Fun and Flavour with Spices by the Canadian Spice Association
Provided by Dreamer in Ontario
Categories Pineapple
Time 20m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Drain syrup from pineabble and combine it with vinegar, water, sugar, cornstarch, ginger and salt.
- Cook onion in butter in a saucepan until it is limp (about 3 minutes).
- Add syrup mixture and cook, stirring constantly, until thickened and clear.
- Add beets and remove from heat.
- Just before serving, add pineapple and reheat.
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Ayesha Fashion
[email protected]This is a must-try recipe!
Robert Parlamento
[email protected]I'll be making this again and again.
Laylagettarasedine Brown
[email protected]5 stars!
Anup Shahi
[email protected]I would definitely recommend this recipe to others.
Bridget ann Budk
[email protected]Delicious!
Kayden Smith
[email protected]These beets were so easy to make and they turned out so well! I'll definitely be making them again.
Sihle Seemi
[email protected]I'm not usually a fan of ginger, but I really enjoyed the flavor of these beets. The ginger was subtle and didn't overpower the other flavors.
Martha Nghipundaka
[email protected]This recipe is a great way to use up leftover beets. I had some roasted beets in the fridge and this was the perfect way to use them up.
Shafiq Coxs
[email protected]I made this recipe for a potluck and it was a hit! Everyone loved the unique flavor of the beets.
Larry Gentle
[email protected]This was a quick and easy side dish that was perfect for a weeknight meal. The beets were tender and flavorful, and the sauce was delicious.
Kamir Raza
[email protected]I've never been a big fan of beets, but this recipe changed my mind. The ginger and pineapple really brought out the natural sweetness of the beets.
Imran Rain
[email protected]These Hawaiian ginger beets were a delightful surprise! The combination of sweet and tangy flavors was perfect, and the beets were cooked to perfection.