HAWAIIAN GARLIC SHRIMP SCAMPI
I've received a bunch of requests to make this, and after tasting it, I understand why. If you're a garlic lover, you're going to want to pull out your bucket list and add this recipe to it. I absolutely love this, and I think you will too. Serve over white rice with fresh lemon wedges.
Provided by Chef John
Categories Main Dish Recipes Seafood Main Dish Recipes Shrimp 100+ Shrimp Scampi Recipes
Time 30m
Yield 4
Number Of Ingredients 8
Steps:
- Separate garlic cloves into a bowl and place another bowl on top. Shake until all of the peels are knocked off the cloves, about 30 seconds, being careful not to shake too hard. Chop peeled cloves into relatively small pieces.
- Melt butter in a saute pan over medium heat and add chopped garlic. Cook, stirring occasionally, until golden brown, 2 to 3 minutes. Transfer the garlic and butter into a small bowl and reserve.
- Pat thawed shrimp dry with paper towels and add to a large mixing bowl.
- Combine rice flour, paprika, cayenne, and salt in a small bowl. Sprinkle over the shrimp and use a large spoon or spatula to toss until completely coated.
- Heat olive oil in a nonstick skillet over medium-high heat. Add some shrimp in a single layer and cook until browned and just barely cooked through, 2 to 3 minutes per side. Add some garlic butter and cook for another 30 seconds. Repeat with remaining shrimp and garlic butter. Serve immediately.
Nutrition Facts : Calories 294.4 calories, Carbohydrate 9.8 g, Cholesterol 203.1 mg, Fat 19.7 g, Fiber 1.2 g, Protein 20.1 g, SaturatedFat 8.6 g, Sodium 923 mg, Sugar 0.4 g
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Ubong Ukoh
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
GAMING9 PUSH
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it would also be good with pasta.
Moeez Khalil
[email protected]This dish was a hit with my family! The shrimp were so flavorful and juicy, and the sauce was perfect. I will definitely be making this again.
MERCY TANONG
[email protected]This recipe was easy to follow and the shrimp turned out great! I used jumbo shrimp and they were cooked through in just a few minutes. The sauce was also delicious and I served it over rice.
Mathias Divine
[email protected]I made this dish last night and it was a huge success! The shrimp were cooked perfectly and the sauce was amazing. I served it over rice and it was the perfect meal.
Revin World
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was delicious. I will definitely be making this again.
Mary Ohms
[email protected]I love this recipe! The shrimp are always cooked perfectly and the sauce is so flavorful. I usually serve it over rice, but it would also be good with pasta.
katarzyna piaskowska
[email protected]This dish was a hit with my family! The shrimp were so flavorful and juicy, and the sauce was perfect. I will definitely be making this again.
Sr Rakib
[email protected]This recipe was easy to follow and the shrimp turned out great! I used jumbo shrimp and they were cooked through in just a few minutes. The sauce was also delicious and I served it over rice.
Raed Yaseen
[email protected]Made this tonight and it came out amazing! The sauce is so flavorful and the shrimp were cooked to perfection. I will definitely be making this again.