HAWAIIAN FRUITCAKE

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Hawaiian Fruitcake image

I'm on a mission to declare fruitcake a fruit... That way I won't feel as guilty when I eat this every day of the week! Sweet and satisfying, this is one of the most perfectly moist cakes I've ever made.

Provided by Jacquelyn Primrose

Categories     Fruit Desserts

Time 50m

Number Of Ingredients 13

2 c flour
2 c sugar
2 eggs
2 tsp baking soda
1 tsp vanilla extract
1/4 tsp salt
1- 20 oz can(s) pineapple, crushed with juice
1 c chopped walnuts
FROSTING
8 oz cream cheese
1 1/3 c confectioners' sugar
1/2 c butter, softened
1 tsp vanilla extract

Steps:

  • 1. Combine all ingredients in a large bowl. Mix by hand. pour into a greased 9x13 pan. Bake at 325 for 40-50 minutes. Frost when cooled.

Mohammed Abdul Qadir
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This fruitcake was a disappointment. It was dry and flavorless.


Redwan Kemal
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I've never made fruitcake before, but this recipe was easy to follow and the cake turned out great!


Ilda Mehmedovic
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This fruitcake was delicious! The flavors were perfect and the cake was so moist.


Abhishek Pokhrel
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This fruitcake was a bit dry, but the flavors were still good.


Addo Ebenezer
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This fruitcake was amazing! It was the perfect holiday dessert.


Rajapaksha Ishan
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This fruitcake was delicious! I loved the combination of fruits and nuts, and the cake was so moist and flavorful. I will definitely be making this again.


Saif Rai
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I followed the recipe exactly and the fruitcake turned out great! It was moist and flavorful, and the fruits and nuts added a nice touch of sweetness and crunch.


Helena Roscoe
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This fruitcake was a bit too sweet for my taste, but it was still good. I would recommend using less sugar next time.


Sharifah Hussein
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I made this fruitcake for my family and they loved it! It was so moist and flavorful, and the fruits and nuts added a nice touch of sweetness and crunch. I will definitely be making this again.


Mia Conaway
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This fruitcake was delicious! The flavors were well-balanced and the cake was moist and flavorful. I would definitely recommend this recipe.


Leeann Axton
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I've never been a fan of fruitcake, but this recipe changed my mind! The combination of fruits, nuts, and spices was perfect, and the cake was so moist and flavorful. I'll definitely be making this again.


Guerjunia Exavier
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This Hawaiian fruitcake was a huge hit at my holiday party! The flavors were so unique and delicious, and the cake was so moist and flavorful. I will definitely be making this again next year.