HAWAIIAN FRIED RICE
A co-worker of mine shared his recipe with me and it is the best fried rice I have ever made. I make homemade potstickers and always have extra pork filling so i use that for the sausage in the meat choices. Also used some andoui (sp) and it was awesome, too. Hope you enjoy this! Had to do some guessing on the measurements,...
Provided by Tamara Minck
Categories Rice Sides
Time 1h
Number Of Ingredients 12
Steps:
- 1. In large fry pan over medium heat, add oil and cook all meats.
- 2. Add all diced vegetables, except green onions, and stir/cook until tender.
- 3. Add cooked rice and mix well, stirring/cooking until heated through.
- 4. Add oyster sauce, mix well. Add Shoyu sauce, stir/fry for 3-5 minutes.
- 5. Add scrambled eggs and green onions. Mix well and taste. Add more of the sauces if desired.
- 6. Remove from heat and let sit for a few minutes to let flavors blend.
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LR7 BOYZZ
b.lr7@yahoo.comI'm not a fan of ham, so I used bacon instead. It was still really good.
Onang Garcia
garcia.o@hotmail.comThis is a great recipe for a quick and easy weeknight meal. I always have the ingredients on hand.
FLUFFYMANPIG
fluffymanpig62@yahoo.comI'm allergic to pineapple, so I substituted mango. It was still delicious!
Billie Hopkins
h_billie69@yahoo.comThis recipe is a great base, but I like to add some extra vegetables and spices to make it my own.
geotro games
g27@yahoo.comI followed the recipe exactly and the rice came out mushy. I'm not sure what I did wrong.
Unique Those
unique_those81@gmail.comThis recipe was a bit too sweet for my taste, but I think that's because I used canned pineapple. I'll try it again with fresh pineapple next time.
Mutesi Judith
mutesijudith99@hotmail.comI made this for a potluck and it was a huge success. Everyone loved it!
Harman Sheikh
harman-s@hotmail.comThis recipe is a keeper! The rice was fluffy and flavorful, and the pineapple and ham added a nice sweetness and saltiness.
Nalule Milly
n-m@gmail.comI've made this recipe several times and it always turns out great. It's a great way to use up leftover rice.
Ra Hu
h.ra88@hotmail.comThis was easy to make and so good! I added some extra vegetables to make it even healthier.
Shakin Shaiyan
shaiyanshakin@hotmail.co.ukI'm not usually a fan of fried rice, but this recipe changed my mind. The combination of pineapple, ham, and bacon was perfect.
Noman Barakzai
barakzai.noman88@hotmail.comThis Hawaiian fried rice was a hit with my family! The flavors were delicious and the rice was cooked perfectly. I will definitely be making this again.