HAWAIIAN FLANKEN SHORT RIBS MADE IN CLAY POT
this is my own recipe - adapted from a bunch of different recipe on the internet Use the flanken cut ( cross) short ribs for this recipe! Hawaiian cooking is a combination of Asian and South Pacific styles.
Provided by petlover
Categories Meat
Time 3h15m
Yield 2-3 serving(s)
Number Of Ingredients 11
Steps:
- Soak Unglazed Clay Pot ( top and bottom. in water for 20 minutes - use a medium size one.
- Combine 1st 8 ingredients into a paste.
- Rub paste all over and on all sides of short ribs.
- Put into soaked pot and pour broth over.
- Put cover over and place into a cold oven.
- Turn up to 400°F Cook for 3 hours.
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Zesho 872
zesho-87247@aol.comThis recipe was a bit too sweet for my taste. I think I'll try using less brown sugar next time.
Rodi Rodinz
r.r67@gmail.comI made this recipe for a potluck and it was a huge hit! Everyone loved the ribs and the sauce.
Sean Castilloux
sean.castilloux83@gmail.comEasy to follow, great results! The ribs were delicious and the sauce was perfect.
Hassnansab Sab
h-s@yahoo.comThis recipe is a must-try! The ribs were fall-off-the-bone tender and the sauce was incredible. I will definitely be making this again and again.
Michael Liam neylon
m_neylon78@yahoo.comThe ribs were a bit dry, but the sauce was tasty. I think I'll try adding more liquid to the pot next time.
R M
m-r@yahoo.comI've made this recipe several times and it's always a hit. The ribs are so tender and the sauce is perfect. I highly recommend it!
Mia Smith
mia-s12@yahoo.comThe ribs were cooked perfectly and the sauce was flavorful. I would definitely recommend this recipe.
Mochicsun
mochicsun@hotmail.comThe ribs were a bit tough, but the sauce was delicious. I think I'll try cooking them for a longer period of time next time.
rebecca wakarema
rebeccawakarema@gmail.comThis recipe was easy to follow and the ribs turned out great! I will definitely be making this again.
Ahad Jamali
j.a98@gmail.comI was a bit skeptical about this recipe, but I'm so glad I tried it. The ribs were fall-off-the-bone tender and the sauce was amazing. I'll definitely be making this again.
Shakell Waaldijk
w@yahoo.comThis recipe is a keeper! The ribs were so tender and juicy, and the sauce was flavorful and tangy. I will definitely be making this again.
Ijaz Ahmed Golrdwi
a.ijaz@hotmail.comAbsolutely delicious! I made this for a party and everyone raved about it. The ribs were cooked to perfection and the sauce was incredible.
Mariah Rose
m.rose@gmail.comI've made this recipe a few times now, and it's always a hit. The ribs are so tender and flavorful, and the sauce is perfect. I highly recommend this recipe!
Nikittia Jackson
nikittia-j@aol.comThis was my first time making flanken short ribs, and it turned out amazing! The ribs were fall-off-the-bone tender and the sauce was flavorful and rich. I will definitely be making this again soon.