HAWAIIAN DROP COOKIES
Make and share this Hawaiian Drop Cookies recipe from Food.com.
Provided by AlaskaStephanie
Categories Drop Cookies
Time 35m
Yield 40 cookies
Number Of Ingredients 10
Steps:
- Sift together flour, baking powder, and salt.
- Cream shortening, sugar, and extracts thoroughly.
- Beat in egg until mixture is fluffy.
- Blend in pineapple and dry ingredients.
- Drop by teaspoonfuls on ungreased cookie sheet 3 inches apart.
- Sprinkle with coconut.
- Bake in a 325°F (slow) oven about 20 minutes.
- Cookies are better stored for 24 hours.
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Nasai Mupangani
[email protected]Overall, these cookies were a good basic coconut cookie recipe. They were easy to make and they tasted good. I would definitely make them again.
Kent Mails
[email protected]These cookies were a little too dry for my taste. I think I would add a little more butter next time.
Yut Tre
[email protected]I'm not a big fan of coconut, but these cookies were still really good. The coconut flavor was subtle and the cookies were very soft and chewy.
Kishan Sah
[email protected]I would definitely recommend this recipe to anyone who loves coconut cookies.
Kidus Tadesse
[email protected]These cookies were a huge hit with my family! They loved the coconut flavor and the chewy texture.
Stephanie l Harvey
[email protected]I had some trouble getting the cookies to drop properly. They spread out too much and they didn't look very appetizing.
Chisha Chitalu
[email protected]These cookies were a little too sweet for my taste, but they were still good.
Somorin Idowu
[email protected]I love these cookies! They are so easy to make and they always turn out perfect.
Rewat Baniya Chhetry
[email protected]The cookies turned out great! I followed the recipe exactly and they were perfect. They were soft and chewy, with a nice coconut flavor.
Shahzad Ali Niazi
[email protected]These cookies were a hit at my party! They were so easy to make and they tasted delicious. I will definitely be making them again.