HAWAIIAN DREAM TRIFLE RECIPE - (4.6/5)
Provided by ukiahgal67
Number Of Ingredients 8
Steps:
- 1. Cut or tear angel food cake into bite size pieces. Set aside. 2. In a medium size bowl, combine crushed pineapple and 1/2 jar of pineapple preserves. Mix well and set aside. 3. In a large bowl, combine the instant pudding mix and milk. Using a wire whisk, mix well, then add 1 cup of the whipped topping. Set aside. 4. Using a trifle bowl or a large glass bowl, layer ingredients: half of the cake pieces, half of the pineapple, half of the coconut and half of the macadamia nuts. Spread half of the pudding over all. Repeat layers using the rest of the cake, pineapple, coconut and the macadamia nuts. Spread remaining pudding over all. Generously spread top with whipped topping and garnish with reserved toasted coconut and nuts. 5. Cover and refrigerate for at least 1 hour. NOTE: To toast coconut AND nuts spread each out on separate baking sheet in a single layer. Bake at 350 degrees F. for 12-14 minutes, stirring often to avoid burning. Coconut and macadamia nuts are toasted when they are lightly browned and fragrant.
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Md Omr
[email protected]This recipe is a keeper! I'll definitely be making it again.
Adele martinez
[email protected]I'm excited to try this recipe! It looks so delicious.
Shona Jackson
[email protected]Can this trifle be made ahead of time?
Vex Zorro
[email protected]How many people does this trifle serve?
Thato Tommy
[email protected]I'm allergic to pineapple. Is there a substitute I can use?
Obosha Uloma
[email protected]This recipe is a bit too complicated for me. I prefer simpler desserts.
M Jahangir Ali
[email protected]I'm always looking for new trifle recipes. This one looks like a winner.
Al SRM
[email protected]I'm not a big fan of pineapple, but this recipe sounds intriguing. I might give it a try.
Aaron Price
[email protected]This recipe looks delicious! I can't wait to try it.
Ahmmed Zisan
[email protected]I was disappointed with this recipe. The trifle didn't turn out as I expected and it wasn't very tasty.
Sad Sasd
[email protected]I found the instructions for this recipe to be a bit confusing. I would recommend rewriting them to make them more clear.
Rehan Boota
[email protected]This trifle is a bit too sweet for my taste. I would recommend using less sugar in the filling.
Hazatusman Hazatuaman
[email protected]I love the tropical flavors in this trifle. It's the perfect dessert to transport you to a warm, sunny beach.
Mdsafiqulislam Haoladar
[email protected]This trifle is a bit time-consuming to make, but it's worth it. The end result is a showstopping dessert that will impress your guests.
Chapter gamer
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of pineapple. But I'm so glad I did! The pineapple flavor was subtle and perfectly balanced by the other ingredients.
YASEEN ABBASI
[email protected]I've made this trifle several times and it's always a crowd-pleaser. It's the perfect dessert for any occasion.
Habibur Vai 24
[email protected]This recipe was easy to follow and the trifle turned out beautifully. It was a perfect dessert for a summer party.
Amer Adam
[email protected]I made this trifle for a party and it was a huge hit! Everyone loved it.
Karlene Alexander
[email protected]This trifle was an absolute delight! The combination of flavors and textures was perfect.