Provided by carvalhohm
Number Of Ingredients 10
Steps:
- Prepare as directed and bake in a 9x13 pan. Allow cake to cool. FROSTING Mix together cream cheese, pudding mix and milk. Gently fold in pineapple. Spread on top of cooled cake. TOPPING Spread cool whip over frosting and top with Macadamia nuts and shredded coconut.
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Shahid buladi
[email protected]This is my go-to recipe for Hawaiian Delight Cake. It's always a hit with my friends and family.
nifail rizqullah
[email protected]I'm allergic to pineapple, so I substituted it with mango. The cake still turned out great!
Tsetsegmaa Baatarsvren
[email protected]I'm not sure what I did wrong, but my cake didn't turn out as expected. It was still edible, but it wasn't as good as I hoped.
Darci jolley
[email protected]This cake is a bit time-consuming to make, but it's definitely worth the effort. It's so delicious and moist!
Sujad Khan
[email protected]I made this cake for my daughter's birthday and she loved it! It was a big hit with all of her friends.
Jayden Van aar
[email protected]This recipe was easy to follow and the cake turned out perfectly. I would definitely recommend it to others.
Robert Booth (Dark Sanity)
[email protected]I've never made a cake like this before, but it turned out great! I'm definitely going to make it again.
Mehedi Hussain
[email protected]I was disappointed with this recipe. The cake was dry and the frosting was too sweet.
Cristopher Caballero soto
[email protected]This cake was a huge hit at my potluck! Everyone loved it and asked for the recipe.
john anyinda
[email protected]I'm not a big fan of pineapple, but I still enjoyed this cake. The coconut flavor was very prominent and the cake was very moist.
Kids Smith.
[email protected]This recipe was a bit too complicated for me, but the end result was worth it. The cake was beautiful and tasted even better than it looked.
mirza gaming
[email protected]I had some trouble finding all of the ingredients for this recipe, but it was worth the effort. The cake was delicious and everyone loved it.
Kristi Schoff
[email protected]This cake was a bit too sweet for my taste, but overall it was still good.
Lashonda Bradley
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cake was moist and flavorful, and the frosting was the perfect finishing touch.
Pamela Mcinnis
[email protected]This cake was amazing! I loved the combination of pineapple and coconut. It was also very easy to make.
Crystal Pildner
[email protected]I've made this cake several times now and it always turns out perfect. It's so easy to make and the results are always delicious.
Annahylie Cruz
[email protected]This recipe was a total hit at our party! The flavors of the pineapple and coconut were perfectly balanced and the cake was moist and fluffy. I highly recommend this recipe to anyone looking for a tropical treat.